Cheese Pairing Spread Set

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cheese Pairing Spread Set healthy?

Cheese Pairing Spread Set scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of natural ingredients like figs, pears, and spices, which provide beneficial nutrients and antioxidants.

How processed is Cheese Pairing Spread Set?

Cheese Pairing Spread Set is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Cheese Pairing Spread Set's score?

In Scout's ingredient-by-ingredient analysis, HONEY, PEARS, CINNAMON count in its favor; SUGAR is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cheese Pairing Spread Set

Specially Selected
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Aldi
Category Condiments
Summary

This product contains a variety of natural ingredients like figs, pears, and spices, which provide beneficial nutrients and antioxidants. However, the high sugar content across all spreads is a significant concern, as excessive sugar intake is linked to metabolic disorders and weight gain. Additionally, the product is classified as ultra-processed due to the presence of refined sugar and additives, which limits its overall healthiness despite the presence of some wholesome ingredients.

Key ingredients 8

HONEY
Good

Honey is a natural sweetener with antioxidants and antimicrobial properties, making it a healthier alternative to processed sugars.

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PEARS
Good

Pears are a nutritious fruit rich in dietary fiber, vitamins, and antioxidants, supporting digestive health.

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CINNAMON
Good

Cinnamon is a spice with antioxidant properties and potential anti-inflammatory effects, enhancing flavor naturally.

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Fig
Neutral

Figs are a natural fruit source, providing dietary fiber and antioxidants, which are beneficial for health.

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WATER
Neutral

Water is essential for hydration and supports overall bodily functions without added health risks.

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CITRIC ACID
Neutral

Citric acid naturally occurs in citrus fruits and helps preserve food, with minimal health impact when consumed in typical amounts.

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PECTINS
Neutral

Pectins are natural dietary fibers that aid digestion and are commonly used as gelling agents in foods.

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SUGAR
Bad

Sugar is associated with negative health effects when consumed in excess, such as increased risk of metabolic issues.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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