Veggarella

Io Veg
85 Excellent
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Summary

This product is composed of minimally processed ingredients, namely soy and almonds, which are both nutrient-dense and provide essential amino acids, healthy fats, and fiber. The absence of harmful additives and the use of whole food ingredients contribute to its high rating. Its low processing level further enhances its nutritional profile, making it a healthy choice within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Vegetables

Key ingredients 2

Soy
Good

Soy is a plant-based protein source that provides essential amino acids. It is minimally processed when used in whole form, retaining its nutritional benefits. Soy is also a source of isoflavones, which may have health benefits.

Risks

Some individuals may have allergies to soy, and excessive consumption can affect hormone levels due to phytoestrogens.

Benefits

Rich in protein and contains isoflavones that may support heart health and reduce cholesterol levels.

Almonds
Good

Almonds are a nutrient-dense nut providing healthy fats, protein, and fiber. They are minimally processed when consumed whole or as almond meal. Almonds are also rich in vitamin E and magnesium, supporting overall health.

Risks

Almonds can be allergenic for some individuals and are calorie-dense, which may contribute to weight gain if consumed in excess.

Benefits

High in monounsaturated fats that support heart health and provide a good source of vitamin E, which acts as an antioxidant.

See more about Almonds →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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