COOKED SHRIMP

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is COOKED SHRIMP healthy?

COOKED SHRIMP scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of organic shrimp and salt, making it a high-quality source of protein with minimal processing.

How processed is COOKED SHRIMP?

COOKED SHRIMP is NOVA Group 3: Processed Foods.

Which ingredients drive COOKED SHRIMP's score?

In Scout's ingredient-by-ingredient analysis, Organic shrimp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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COOKED SHRIMP

Sea joy
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by SEAJOY
Category Meat and Seafood
Summary

This product consists of organic shrimp and salt, making it a high-quality source of protein with minimal processing. The use of organic shrimp ensures the absence of synthetic pesticides and antibiotics, enhancing its nutritional value. Despite being processed, the clean ingredient list and the absence of harmful additives contribute positively to its rating.

Key ingredients 2

Organic shrimp
Good

Organic shrimp is a high-quality source of protein and essential nutrients. Being organic, it is raised without synthetic pesticides or antibiotics, which enhances its nutritional profile. It provides a rich source of omega-3 fatty acids, beneficial for heart health.

Risks

Potential allergen for individuals with shellfish allergies.

Benefits

Excellent source of lean protein and omega-3 fatty acids, which support cardiovascular health and cognitive function.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a natural source of sodium, which is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular disease.

Benefits

Provides essential sodium necessary for various bodily functions, including nerve transmission and muscle contraction.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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