At a glance
Summary
This spaghetti is made from durum wheat and water, indicating minimal processing and a clean ingredient list. The product is a simple, whole food with no added sugars, artificial additives, or seed oils, making it a healthy choice within its category.
Key ingredients 2
Durum wheatNeutral
Durum wheat is a type of hard wheat used to make pasta. It is minimally processed and retains some nutritional value. It provides carbohydrates and protein but lacks significant micronutrients.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of carbohydrates and protein, which are essential for energy and muscle maintenance.
WaterNeutral
Water is used as a basic ingredient in pasta production. It is essential for forming the dough and does not contribute any calories or nutrients. It is a neutral component in the ingredient list.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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