Trader Joe's Fusilli

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Common questions

Is Trader Joe's Fusilli healthy?

Trader Joe's Fusilli scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This fusilli pasta is made from durum wheat semolina, which is a high-quality ingredient and minimally processed.

How processed is Trader Joe's Fusilli?

Trader Joe's Fusilli is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Trader Joe's Fusilli

Trader Joe's
85 Excellent

Analysis updated June 2026 · How Scout scores

$19.58 · $19.58 / count
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Trader Joe's
Category Pasta
Summary

This fusilli pasta is made from durum wheat semolina, which is a high-quality ingredient and minimally processed. The product contains no harmful additives or seed oils, and its simple ingredient list reflects a clean label. The processing level is low, contributing to its high score for being a wholesome food choice.

Key ingredients 2

Durum wheat semolina
Neutral

Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed, retaining some of the wheat's natural nutrients. However, it lacks the fiber and micronutrient density found in whole grains.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of carbohydrates and protein, contributing to energy and muscle maintenance.

See more about Durum wheat semolina →
Wheat
Neutral

Wheat is a staple grain used in many food products, providing essential nutrients like carbohydrates and protein. It is minimally processed in this context, maintaining its basic nutritional profile. However, it does not offer the same health benefits as whole grains due to the removal of bran and germ.

Risks

Contains gluten, which can trigger symptoms in individuals with celiac disease or gluten intolerance.

Benefits

Supplies energy through carbohydrates and supports muscle health with its protein content.

See more about Wheat →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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