Fusilli
Near you
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Summary
This fusilli pasta is made from durum wheat semolina, which is a high-quality ingredient and minimally processed. The product contains no harmful additives or seed oils, and its simple ingredient list reflects a clean label. The processing level is low, contributing to its high score for being a wholesome food choice.
At a glance
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed, retaining some of the wheat's natural nutrients. However, it lacks the fiber and micronutrient density found in whole grains.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and protein, contributing to energy and muscle maintenance.
WheatNeutral
Wheat is a staple grain used in many food products, providing essential nutrients like carbohydrates and protein. It is minimally processed in this context, maintaining its basic nutritional profile. However, it does not offer the same health benefits as whole grains due to the removal of bran and germ.
Risks
Contains gluten, which can trigger symptoms in individuals with celiac disease or gluten intolerance.
Benefits
Supplies energy through carbohydrates and supports muscle health with its protein content.
Processing
Unprocessed or Minimally Processed Foods
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