Barilla Durum wheat Pasta Spaghettoni No.7 500gr (1 pack)
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed. It contains no additives, artificial colors, or preservatives, making it a clean and simple product. The high protein content and low fat levels further contribute to its nutritional quality.
Key ingredients 3
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product used in pasta making. It provides a good source of carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The processing removes the bran and germ, reducing its nutritional profile compared to whole wheat.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of energy through carbohydrates and contains some protein, which is beneficial for muscle maintenance.
SoyNeutral
Soy is a legume that can be a source of protein and other nutrients. In this context, it is present as a potential trace allergen rather than a primary ingredient. The presence of soy may be a concern for those with soy allergies.
Risks
Potential allergen for individuals with soy allergies.
MustardNeutral
Mustard is a spice that can add flavor and contains some beneficial compounds. In this product, it is only present as a potential trace allergen. Its nutritional impact is negligible in such small quantities.
Risks
Potential allergen for individuals with mustard allergies.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play