Pâtes premium Tortiglioni Al Bronzo 500G
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed, contributing to its high score. The absence of additives, artificial ingredients, and seed oils further enhances its rating, making it a clean and wholesome choice. The potential traces of soy and mustard do not significantly impact the overall quality of the product.
Key ingredients 3
Durum wheat semolinaNeutral
Durum wheat semolina is a primary ingredient in pasta, providing structure and texture. It is minimally processed, retaining most of its natural nutrients. However, it lacks the complete amino acid profile found in animal-based proteins.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of carbohydrates for energy and contains some protein and fiber, contributing to satiety.
SoyNeutral
Soy is a common allergen and is often found as a trace ingredient in various products. It is not a primary ingredient in this pasta but may be present due to cross-contamination. The presence of soy does not significantly alter the nutritional profile of the pasta.
Risks
May cause allergic reactions in individuals sensitive to soy.
MustardNeutral
Mustard is listed as a potential trace allergen, indicating possible cross-contamination during processing. It is not a primary component of the pasta. The trace presence of mustard does not contribute to the nutritional value of the product.
Risks
May cause allergic reactions in individuals with mustard allergies.
Processing
Unprocessed or Minimally Processed Foods
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