HOT HONEY

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is HOT HONEY healthy?

HOT HONEY scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like honey, cinnamon sticks, lemon juice, and orange, which provide antioxidants and natural sweetness.

How processed is HOT HONEY?

HOT HONEY is NOVA Group 3: Processed Foods.

Which ingredients drive HOT HONEY's score?

In Scout's ingredient-by-ingredient analysis, Honey, Cinnamon sticks, Lemon juice count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HOT HONEY

Farm Boy
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Empire Company Ltd.
Category Honey
Summary

This product contains beneficial ingredients like honey, cinnamon sticks, lemon juice, and orange, which provide antioxidants and natural sweetness. However, the presence of refined sugar, a processed ingredient linked to health issues such as obesity and diabetes, impacts its overall healthiness. The product's processing level also limits its score, as it is not minimally processed.

Key ingredients 6

Honey
Good

Honey is a natural sweetener with antioxidant and antimicrobial properties. It contains trace amounts of vitamins and minerals and can provide a healthier alternative to refined sugars. Its natural sugars are more slowly absorbed, reducing blood sugar spikes.

Risks

Excessive consumption can contribute to weight gain and elevated blood sugar levels.

Benefits

Contains antioxidants and has antimicrobial properties. Provides a natural source of energy and may have soothing effects on the throat.

See more about Honey →
Cinnamon sticks
Good

Cinnamon is a spice known for its antioxidant and anti-inflammatory properties. It may help regulate blood sugar levels and improve insulin sensitivity. The whole form retains more beneficial compounds compared to ground cinnamon.

Risks

Excessive consumption may lead to liver damage due to coumarin content in some cinnamon varieties.

Benefits

Rich in antioxidants and may help improve insulin sensitivity and blood sugar control.

Lemon juice
Good

Lemon juice is a natural source of vitamin C and antioxidants. It can enhance flavor and provide a refreshing acidity to foods. The acidity can also aid in the preservation of the product.

Benefits

Rich in vitamin C and antioxidants, which support immune function and skin health.

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Orange
Good

Oranges are a good source of vitamin C, fiber, and antioxidants. They provide natural sweetness and a range of beneficial nutrients. Whole oranges offer more fiber and nutrients compared to orange juice.

Benefits

High in vitamin C and fiber, supporting immune health and digestion.

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Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in food products. It does not contribute any calories or nutrients. It is essential for hydration but does not provide direct nutritional benefits in this context.

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Sugar
Bad

Refined sugar is a processed ingredient that can contribute to various health issues. It is often linked to increased risk of obesity, type 2 diabetes, and heart disease. Excessive consumption can lead to metabolic disturbances.

Risks

High intake of refined sugar can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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