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Wedderspoon Manuka honey pops

Common questions

Is Wedderspoon Manuka honey pops healthy?

Wedderspoon Manuka honey pops scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of sugars, including organic cane syrup and organic rice syrup, which are refined and contribute to high sugar content.

How processed is Wedderspoon Manuka honey pops?

Wedderspoon Manuka honey pops is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Wedderspoon Manuka honey pops' score?

In Scout's ingredient-by-ingredient analysis, Organic manuka honey counts in its favor; Organic cane syrup is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wedderspoon Manuka honey pops

Wedderspoon
60 Fair

Analysis updated August 2026 · How Scout scores

$9.39 · 24 count · $0.39 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Masthead Limited
Category Honey
Summary

This product is primarily composed of sugars, including organic cane syrup and organic rice syrup, which are refined and contribute to high sugar content. While it contains organic manuka honey, known for its antibacterial properties, the overall product is ultra-processed, limiting its health benefits. The presence of citric acid as an additive is minimal, but the high level of processing and sugar content significantly impact its health rating.

Key ingredients 5

Organic manuka honey
Good

Manuka honey is known for its antibacterial properties and is considered a natural sweetener. It contains unique compounds like methylglyoxal that contribute to its health benefits. Being organic, it is free from synthetic pesticides and additives.

Risks

Excessive consumption can lead to high sugar intake, which may affect blood sugar levels.

Benefits

Contains antibacterial properties and antioxidants that may support immune health.

Organic rice syrup
Neutral

Organic rice syrup is a sweetener derived from rice, often used as an alternative to corn syrup. It is less sweet than cane sugar and has a higher glycemic index. Being organic, it is free from synthetic additives.

Risks

May contribute to high blood sugar levels if consumed in large quantities.

See more about Organic rice syrup →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to add a sour taste. It is naturally found in citrus fruits and is often used in processed form.

Benefits

Helps preserve the product and enhance flavor without adding calories.

See more about Citric acid →
Organic flavour
Neutral

Organic flavor refers to natural flavoring agents derived from organic sources. It is used to enhance the taste of food products. Being organic, it is free from synthetic chemicals and additives.

Benefits

Enhances the flavor profile of the product without synthetic additives.

Organic cane syrup
Bad

Organic cane syrup is a refined sugar that can contribute to high blood sugar levels. Despite being organic, it is still a processed sugar with limited nutritional value. It is used primarily for sweetness and lacks the beneficial compounds found in whole foods.

Risks

High consumption of refined sugars can lead to obesity, diabetes, and other metabolic disorders.

See more about Organic cane syrup →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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