Multicolored creamy or potatoes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Multicolored creamy or potatoes healthy?

Multicolored creamy or potatoes scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of whole, minimally processed potatoes, which are rich in essential nutrients like vitamin C and potassium.

How processed is Multicolored creamy or potatoes?

Multicolored creamy or potatoes is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Multicolored creamy or potatoes' score?

In Scout's ingredient-by-ingredient analysis, Ped Potatoes, Yellow Potatoes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Multicolored creamy or potatoes

Hungry
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Vegetables
Summary

This product consists of whole, minimally processed potatoes, which are rich in essential nutrients like vitamin C and potassium. The absence of any additives or harmful ingredients and the retention of natural nutritional value contribute to a high health rating. The simplicity and nutritional benefits of these potatoes make them an excellent choice within their category.

Key ingredients 2

Ped Potatoes
Good

Ped potatoes are a whole food that provides essential nutrients such as vitamin C, potassium, and dietary fiber. They are minimally processed, retaining most of their natural nutritional value. Consuming them with the skin enhances their fiber content.

Benefits

Rich in vitamins and minerals, particularly vitamin C and potassium, which support immune function and heart health.

Yellow Potatoes
Good

Yellow potatoes are a nutritious whole food, offering a good source of vitamins and minerals like vitamin C and potassium. They are minimally processed, which helps preserve their natural nutrients. Their yellow flesh indicates the presence of carotenoids, which are beneficial antioxidants.

Benefits

Provides essential nutrients and antioxidants that may help reduce oxidative stress and support overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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