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Vital Proteins Collagen Sparkling Water

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Common questions

Is Vital Proteins Collagen Sparkling Water healthy?

Vital Proteins Collagen Sparkling Water scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like collagen peptides and ascorbic acid, which contribute to its nutritional value.

How processed is Vital Proteins Collagen Sparkling Water?

Vital Proteins Collagen Sparkling Water is NOVA Group 3: Processed Foods.

Which ingredients drive Vital Proteins Collagen Sparkling Water's score?

In Scout's ingredient-by-ingredient analysis, collagen peptides (from bovine), ascorbic acid (vitamin c) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vital Proteins Collagen Sparkling Water

Vital Proteins
68 Fair

Analysis updated August 2026 · How Scout scores

$27.00 · 12 fl oz · 12 pack · $0.19 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Nestlé
Category Bottled Water
Summary

This product contains beneficial ingredients like collagen peptides and ascorbic acid, which contribute to its nutritional value. However, it is a processed beverage with added citric acid and vegetable juice for color, which slightly detracts from its purity. The processing level and the presence of additives limit its score compared to more natural water sources.

Key ingredients 5

collagen peptides (from bovine)
Good

Collagen peptides support skin, joint, and connective tissue health, making them a beneficial addition to a balanced diet.

ascorbic acid (vitamin c)
Good

Vitamin C is an essential nutrient that supports immune function and skin health, making it a positive ingredient.

See more about ascorbic acid (vitamin c) →
Carbonated water
Neutral

Carbonated water provides a refreshing, bubbly texture without added sugars or calories, making it a popular choice for hydration.

See more about Carbonated water →
citric acid
Neutral

Citric acid adds a tangy flavor and acts as a preservative, with no significant health concerns when consumed in typical amounts.

See more about citric acid →
vegetable juice (color)
Neutral

Vegetable juice is used for coloring and adds a natural hue, with no notable health risks or benefits.

See more about vegetable juice (color) →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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