Sanzo Sparkling Water - Mango - 72 fl oz/6pk

Carbonated water is primarily used to provide effervescence and a refreshing sensation. It is created by dissolving carbon dioxide gas under pressure, which is a standard process for sparkling beverages. No significant nutritional benefits or risks are associated with carbonated water itself.

Mango juice provides natural sweetness and flavor, contributing to the product's taste profile. It is derived from mangoes, which are rich in vitamins A and C, offering some nutritional benefits. The juice is minimally processed, retaining some of the fruit's natural nutrients.

Cane sugar is added to enhance sweetness but contributes to the overall sugar content of the beverage. It is a refined sugar, which can lead to increased calorie intake without providing essential nutrients. Overconsumption of added sugars is linked to various health issues such as obesity and diabetes.

Cassava root fiber is included to enhance the fiber content of the beverage, which can aid in digestion. It is derived from the cassava plant and is minimally processed, retaining its natural fiber properties. This ingredient can help improve digestive health and promote satiety.

Citric acid is used as a preservative and to add a tart flavor to the beverage. It is commonly found in citrus fruits and is produced through fermentation processes. While generally recognized as safe, excessive consumption can lead to dental erosion.

Beta-carotene is used for coloring and is a precursor to vitamin A, which is essential for vision and immune function. It is naturally found in fruits and vegetables and is considered a safe and beneficial additive. This ingredient enhances the visual appeal of the product while providing potential health benefits.

Alphonso mango is known for its rich flavor and high nutritional value, contributing to the product's taste and health benefits. It is a natural source of vitamins A and C, as well as antioxidants. The inclusion of this high-quality mango variety enhances the product's nutritional profile and flavor authenticity.