Siete Mexican Chocolate Cookie - 4.5oz

70 Good
$7.18 · pack of 2
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Summary

This cookie features high-quality ingredients like almond flour, chickpea flour, coconut oil, and avocado oil, which are nutrient-dense and provide healthy fats. Despite its beneficial ingredients, the product is processed, which limits its score. The absence of harmful additives and the use of clean, recognizable ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Cookies

Key ingredients 8

Almond Flour
Good

Almond flour is a nutrient-dense alternative to traditional wheat flour. It is rich in healthy fats, protein, and vitamin E, which support heart health and provide antioxidant benefits. Its low carbohydrate content makes it suitable for low-carb diets.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Provides healthy fats and protein, supporting heart health and offering antioxidant properties.

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Tapioca Flour
Neutral

Tapioca flour is a gluten-free starch extracted from the cassava root. It is often used as a thickening agent and provides a chewy texture in baked goods. While it is low in nutrients, it is a suitable option for those with gluten sensitivities.

Benefits

Offers a gluten-free alternative for baking, suitable for those with gluten sensitivities.

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Arrowroot Flour
Neutral

Arrowroot flour is a gluten-free starch derived from tropical plant roots. It is used as a thickening agent and provides a smooth texture in recipes. It is low in nutrients but is easily digestible and suitable for gluten-free diets.

Benefits

Easily digestible and suitable for gluten-free diets, providing a smooth texture in recipes.

Chickpea Flour
Good

Chickpea flour is a high-protein, gluten-free flour made from ground chickpeas. It is rich in fiber, protein, and essential nutrients like iron and magnesium. Its nutrient profile supports digestive health and provides a plant-based protein source.

Risks

May cause digestive discomfort in some individuals due to its high fiber content.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients.

Cassava Flour
Neutral

Cassava flour is a gluten-free flour made from the whole cassava root. It is a versatile ingredient used in baking and cooking, providing a similar texture to wheat flour. While it is low in nutrients, it is a suitable option for those with gluten sensitivities.

Benefits

Provides a gluten-free alternative for baking, suitable for those with gluten sensitivities.

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Coconut Oil
Good

Coconut oil is a plant-based fat known for its medium-chain triglycerides (MCTs), which may support metabolism and energy levels. It is a stable cooking oil with a high smoke point, making it suitable for baking. Its saturated fat content is a point of debate, but it is generally considered a healthier alternative to seed oils.

Risks

High in saturated fats, which may affect cholesterol levels if consumed in excess.

Benefits

Contains MCTs that may support metabolism and energy levels, and is a stable cooking oil.

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Coconut Sugar
Neutral

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It has a lower glycemic index compared to refined sugar, which may result in a slower rise in blood sugar levels. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased blood sugar levels and caloric intake.

Benefits

Offers a lower glycemic index compared to refined sugar, potentially leading to a slower rise in blood sugar levels.

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Avocado Oil
Very Good

Avocado oil is a high-quality oil rich in monounsaturated fats, which support heart health and provide anti-inflammatory benefits. It is cold-pressed, preserving its nutrient content and making it suitable for high-heat cooking. Its nutrient profile is superior to many other oils, offering additional vitamins and antioxidants.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and providing anti-inflammatory benefits.

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Processing

Group 3 · Processed

Processed Foods

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