Cookie and Cream Protein Powder
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality ingredients such as certified grass-fed non-denatured whey protein isolate and grass-fed collagen, which provide a complete amino acid profile and support joint health. The inclusion of organic pea protein and chia seed protein adds plant-based nutrients and fiber. The product avoids artificial additives and sweeteners, using natural options like monk fruit extract, which enhances its formulation quality.
Key ingredients 10
Certified Grass Fed Non-Denatured Whey Protein IsolateVery Good
This ingredient is a high-quality source of protein, providing a complete amino acid profile essential for muscle repair and growth. Being grass-fed and non-denatured indicates minimal processing and higher nutrient retention. It is superior to many other protein sources due to its bioavailability and purity.
Benefits
Rich in essential amino acids, it supports muscle recovery and overall health.
Grass-Fed CollagenGood
Collagen is beneficial for joint health, skin elasticity, and connective tissue support. Sourced from grass-fed animals, it suggests a higher quality and ethical production. It complements whey protein by providing additional amino acids like glycine and proline.
Benefits
Supports joint health and skin elasticity, enhancing overall well-being.
Organic Chia Seed ProteinGood
Chia seed protein is a plant-based protein source rich in omega-3 fatty acids and fiber. Being organic ensures it is free from synthetic pesticides. It provides additional nutrients like calcium and antioxidants.
Benefits
Rich in omega-3s and fiber, supporting heart health and digestion.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Provides trace minerals and enhances flavor.
Organic Cream Cheese PowderNeutral
This ingredient adds flavor and creaminess but does not significantly impact nutritional value. Being organic suggests fewer pesticides and additives. It is primarily used for taste enhancement rather than nutritional benefits.
Risks
May contribute to calorie and fat intake without providing significant nutritional benefits.
Benefits
Enhances flavor and texture, making the product more palatable.
Organic Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a plant-based protein option that is rich in essential amino acids.
Black Cocoa PowderNeutral
Black cocoa powder is used for its rich flavor and color, with minimal nutritional impact. It is processed to have a darker color and less acidity. It is primarily a flavoring agent in this product.
Benefits
Adds flavor and color without significant nutritional impact.
Organic Vanilla Extract PowderNeutral
This ingredient is used for flavoring, providing a natural vanilla taste. Being organic suggests it is free from synthetic additives. It does not contribute significantly to the nutritional profile.
Benefits
Enhances flavor naturally without artificial additives.
Fermented Reb MNeutral
Fermented Reb M is a natural sweetener derived from stevia, offering sweetness without calories. It is produced through fermentation, which may enhance purity and taste. It is a healthier alternative to artificial sweeteners.
Benefits
Provides sweetness without added calories, suitable for low-calorie diets.
Organic Monk Fruit ExtractNeutral
Monk fruit extract is a natural sweetener with zero calories, used to enhance sweetness without affecting blood sugar levels. Being organic suggests it is free from synthetic additives. It is a popular alternative to sugar and artificial sweeteners.
Benefits
Offers sweetness without calories, beneficial for those managing sugar intake.
Processing
Ultra-Processed Foods
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