Hydrolyzed Multi Collagen Strawberry Lemonade

Hydrolyzed bovine collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. The hydrolyzation process breaks down collagen into smaller peptides, enhancing absorption and bioavailability. Grass-fed sourcing indicates a higher quality product with potentially better nutrient profiles.

Hydrolyzed fish collagen peptides are known for their high bioavailability and ability to support skin and joint health. Wild-caught sourcing suggests a more sustainable and potentially cleaner product. The hydrolyzation process improves digestibility and absorption.

Cynatine HNS is a solubilized keratin that supports hair, skin, and nail health. It is a bioavailable form of keratin, which is a key structural protein in the body. This ingredient is known for enhancing the strength and appearance of hair and nails.

Hydrolyzed chicken collagen peptides provide type II collagen, which is beneficial for joint health. The hydrolyzation process increases its absorption and effectiveness. Pasture-raised sourcing indicates a higher quality and potentially more nutrient-dense product.

Hyaluronic acid is known for its ability to retain moisture and support skin hydration. Sodium hyaluronate is a form that is easily absorbed by the body. It plays a crucial role in maintaining skin elasticity and joint lubrication.

Beneficial ingredient — whole-food or functional value in this product class.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and enhances flavor.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is widely used as a sugar substitute and is considered safe for consumption. It does not affect blood sugar levels, making it suitable for diabetics.

Beet root powder is used as a natural colorant and may provide some nutritional benefits. It is rich in nitrates, which can support cardiovascular health. However, in small amounts used for coloring, its nutritional impact is minimal.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency about specific components can be concerning for consumers. They are often used to enhance taste without providing nutritional value.