Organic Protein Vanilla Shake

Greenhouse
78 Good
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Summary

This protein shake features high-quality, minimally processed ingredients such as almonds, pea protein, and rice protein, which provide a balanced amino acid profile and essential nutrients. The inclusion of Jerusalem artichoke inulin and gluten-free oats adds prebiotic fiber and complex carbohydrates, supporting gut health and sustained energy. The use of natural sweeteners like stevia and the absence of artificial additives contribute to its clean formulation, making it a healthy choice within its category.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by TPG
Category Protein Powders

Key ingredients 10

Filtered Water
Neutral

Filtered water is a neutral ingredient primarily used as a solvent and carrier for other ingredients. It does not contribute any nutritional value or health risks. Its presence ensures the product is in a liquid form suitable for consumption.

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Almonds
Good

Almonds are a good source of healthy fats, protein, and fiber, contributing to heart health and satiety. They are minimally processed and retain their nutritional integrity. Almonds also provide essential vitamins and minerals such as vitamin E and magnesium.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Pea Protein
Good

Pea protein is a plant-based protein source that is rich in essential amino acids and easily digestible. It is minimally processed compared to other protein isolates. Pea protein is a suitable alternative for those avoiding animal-based proteins.

Benefits

Provides a complete amino acid profile and supports muscle growth and repair.

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Rice Protein
Good

Rice protein is a plant-based protein that complements pea protein by providing a balanced amino acid profile. It is hypoallergenic and suitable for those with dietary restrictions. Rice protein is minimally processed and retains its nutritional benefits.

Benefits

Offers a hypoallergenic protein source that supports muscle maintenance and growth.

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Cane Sugar
Neutral

Cane sugar is a natural sweetener used to enhance the flavor of the product. It is minimally processed compared to refined sugars. While it provides energy, excessive consumption can lead to health issues such as weight gain.

Risks

Excessive intake may contribute to weight gain and metabolic issues.

Benefits

Provides a natural source of energy and enhances flavor.

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Jerusalem Artichoke Inulin
Good

Jerusalem artichoke inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is minimally processed and retains its natural properties. Inulin can also aid in digestion and improve mineral absorption.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Supports digestive health and enhances mineral absorption.

Gluten-Free Oats
Good

Gluten-free oats are a source of complex carbohydrates and fiber, supporting sustained energy release and digestive health. They are minimally processed and retain their nutritional value. Oats also provide essential nutrients such as beta-glucans, which support heart health.

Benefits

Rich in beta-glucans that support heart health and provide sustained energy.

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Vanilla Extract
Neutral

Vanilla extract is used for flavoring and is derived from vanilla beans. It is minimally processed and adds a natural aroma and taste to the product. While it enhances flavor, it does not contribute significant nutritional benefits.

Benefits

Enhances flavor with a natural aroma and taste.

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Himalayan Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides trace minerals and enhances flavor.

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Stevia Leaf
Neutral

Stevia leaf is a natural, zero-calorie sweetener used to reduce sugar content while maintaining sweetness. It is derived from the stevia plant and is minimally processed. Stevia does not impact blood sugar levels, making it suitable for diabetics.

Benefits

Provides sweetness without calories or impact on blood sugar levels.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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