Jade Leaf Matcha Latte Concentrate - 32 fl oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This matcha latte concentrate contains a simple ingredient list with water, cane sugar, matcha green tea, and gellan gum, which indicates a moderate level of processing. The presence of matcha green tea is beneficial due to its antioxidant properties, but the added cane sugar contributes to empty calories and potential health issues if consumed in excess. The product's processing level and added sugar content prevent it from achieving a higher score.
Key ingredients 4
Matcha Green TeaVery Good
Matcha green tea is rich in antioxidants, particularly catechins, which have been linked to various health benefits. It is minimally processed, retaining most of its nutrients and providing a natural source of caffeine and L-theanine, which can enhance focus and relaxation. The quality of matcha can vary, but it generally supports metabolic health and provides anti-inflammatory properties.
Benefits
Rich in antioxidants and provides a natural source of caffeine and L-theanine, supporting mental clarity and metabolic health.
WaterNeutral
Water is a neutral ingredient that serves as a base for the beverage. It does not contribute any calories or nutrients but is essential for hydration. In this product, it acts as a solvent for other ingredients.
See more about Water →Gellan GumNeutral
Gellan gum is used as a stabilizer and thickening agent in food products. It is derived from bacterial fermentation and is generally recognized as safe when consumed in typical amounts. It helps maintain the texture and consistency of the beverage.
See more about Gellan Gum →Cane SugarBad
Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. The processing of cane sugar removes most nutrients, leaving primarily empty calories. In beverages, excessive sugar can overshadow any potential health benefits from other ingredients.
Risks
High consumption of added sugars is linked to increased risk of chronic diseases such as heart disease and type 2 diabetes.
Processing
Processed Foods
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