Tazo Iced Peach Mango Herbal Tea Concentrate - 32 fl oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This herbal tea concentrate contains several beneficial ingredients like rosehips, chamomile, and hibiscus, which are known for their antioxidant and health-promoting properties. However, the presence of added sugar and natural flavors detracts from its overall healthiness, as these ingredients are processed and can contribute to excessive calorie intake. The product's processing level also limits its potential score, despite the inclusion of mostly natural ingredients.
Key ingredients 12
RosehipsVery Good
Rosehips are rich in vitamin C and antioxidants, which can support immune function and reduce inflammation. They are minimally processed and retain most of their natural nutrients. Their inclusion enhances the nutritional profile of the tea.
Benefits
Rich in antioxidants and vitamin C, supporting immune health and reducing inflammation.
ChamomileVery Good
Chamomile is known for its calming effects and potential to aid in sleep and digestion. It is a natural herb with minimal processing. Its soothing properties make it a beneficial addition to herbal teas.
Benefits
Promotes relaxation and may aid in digestion and sleep.
HibiscusVery Good
Hibiscus is high in antioxidants and has been shown to help lower blood pressure. It is a natural ingredient with minimal processing. Its vibrant color and tart flavor enhance the tea's appeal.
Benefits
Contains antioxidants and may help lower blood pressure.
LemongrassGood
Lemongrass is a natural herb that can aid digestion and has antimicrobial properties. It is minimally processed and adds a refreshing citrus flavor. Its inclusion supports digestive health.
Benefits
Aids digestion and has antimicrobial properties.
Orange PeelGood
Orange peel contains vitamin C and fiber, contributing to immune support and digestive health. It is a natural ingredient with minimal processing. Its citrus flavor enhances the tea's taste profile.
Benefits
Provides vitamin C and fiber, supporting immune and digestive health.
Licorice RootGood
Licorice root is known for its anti-inflammatory and immune-boosting properties. It is a natural ingredient with minimal processing. Its sweet flavor can reduce the need for added sugars.
Risks
Excessive consumption may lead to increased blood pressure and potassium imbalance.
Benefits
Offers anti-inflammatory and immune-boosting benefits.
HoneyGood
Honey is a natural sweetener with some antioxidant properties and trace nutrients. It is less processed than refined sugar and can provide a more natural sweetness. Its inclusion adds a mild flavor and potential health benefits.
Risks
High in calories and sugars, which can contribute to weight gain if consumed in excess.
Benefits
Contains antioxidants and trace nutrients, offering a more natural sweetness.
Ginger JuiceGood
Ginger juice is known for its anti-inflammatory and digestive benefits. It is a natural ingredient with minimal processing. Its spicy flavor can enhance the tea's taste and provide health benefits.
Benefits
Offers anti-inflammatory and digestive benefits.
WaterNeutral
Water is a neutral ingredient that serves as a solvent and base for the tea concentrate. It does not contribute any calories or nutrients. It is essential for dissolving other ingredients and creating the beverage.
See more about Water →Citric AcidNeutral
Citric acid is used as a preservative and to add tartness to beverages. It is a common food additive with minimal health impact. Its inclusion helps maintain the product's shelf life and flavor.
Risks
Excessive consumption may cause dental erosion.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be vague and lack transparency. They are processed and may contain multiple compounds. Their inclusion can detract from the naturalness of the product.
Risks
Potential allergens and lack of transparency in ingredient composition.
SugarBad
Sugar is an added sweetener that can contribute to excessive calorie intake and potential health issues like obesity and diabetes. It is highly processed and lacks nutritional benefits. Its presence increases the product's sugar content significantly.
Risks
Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.
Processing
Processed Foods
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