Tazo Iced Peach Mango Herbal Tea Concentrate - 32 fl oz

Water is a neutral ingredient that serves as a solvent and base for the tea concentrate. It does not contribute any calories or nutrients. It is essential for dissolving other ingredients and creating the beverage.

Rosehips are rich in vitamin C and antioxidants, which can support immune function and reduce inflammation. They are minimally processed and retain most of their natural nutrients. Their inclusion enhances the nutritional profile of the tea.

Chamomile is known for its calming effects and potential to aid in sleep and digestion. It is a natural herb with minimal processing. Its soothing properties make it a beneficial addition to herbal teas.

Hibiscus is high in antioxidants and has been shown to help lower blood pressure. It is a natural ingredient with minimal processing. Its vibrant color and tart flavor enhance the tea's appeal.

Lemongrass is a natural herb that can aid digestion and has antimicrobial properties. It is minimally processed and adds a refreshing citrus flavor. Its inclusion supports digestive health.

Orange peel contains vitamin C and fiber, contributing to immune support and digestive health. It is a natural ingredient with minimal processing. Its citrus flavor enhances the tea's taste profile.

Licorice root is known for its anti-inflammatory and immune-boosting properties. It is a natural ingredient with minimal processing. Its sweet flavor can reduce the need for added sugars.

Natural flavors are often used to enhance taste but can be vague and lack transparency. They are processed and may contain multiple compounds. Their inclusion can detract from the naturalness of the product.

Sugar is an added sweetener that can contribute to excessive calorie intake and potential health issues like obesity and diabetes. It is highly processed and lacks nutritional benefits. Its presence increases the product's sugar content significantly.

Honey is a natural sweetener with some antioxidant properties and trace nutrients. It is less processed than refined sugar and can provide a more natural sweetness. Its inclusion adds a mild flavor and potential health benefits.

Ginger juice is known for its anti-inflammatory and digestive benefits. It is a natural ingredient with minimal processing. Its spicy flavor can enhance the tea's taste and provide health benefits.

Citric acid is used as a preservative and to add tartness to beverages. It is a common food additive with minimal health impact. Its inclusion helps maintain the product's shelf life and flavor.