Force Of Nature Meatballs

Common questions

Is Force Of Nature Meatballs healthy?

Force Of Nature Meatballs scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of high-quality ingredients such as beef, beef liver, and beef heart, which are nutrient-dense and minimally processed.

How processed is Force Of Nature Meatballs?

Force Of Nature Meatballs is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Force Of Nature Meatballs's score?

In Scout's ingredient-by-ingredient analysis, Beef, Beef Liver, Beef Heart count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Force Of Nature Meatballs

Force Of Nature
95 Excellent
View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by General Mills
Category Meat And Seafood
Summary

This product is composed of high-quality ingredients such as beef, beef liver, and beef heart, which are nutrient-dense and minimally processed. The inclusion of organic spices and brown rice flour further enhances its nutritional profile without introducing harmful additives. Its minimal processing level and clean ingredient list contribute to a high health rating.

Key ingredients 9

Beef Liver
Very Good

Beef liver is a nutrient-dense organ meat rich in vitamins A, B12, and minerals like iron and copper. It supports immune function, vision, and red blood cell production. Consuming organ meats can provide nutrients that are less abundant in muscle meats.

Risks

High vitamin A content may pose a risk if consumed in excessive amounts.

Benefits

Excellent source of vitamin A and B12, supporting vision and energy metabolism.

See more about Beef Liver →
Beef Heart
Very Good

Beef heart is a rich source of CoQ10, B vitamins, and essential amino acids. It supports cardiovascular health and energy production. Organ meats like heart provide unique nutrients not found in significant amounts in other meats.

Benefits

Rich in CoQ10 and B vitamins, supporting heart health and energy production.

See more about Beef Heart →
Beef
Good

Beef is a high-quality source of complete protein, providing essential amino acids necessary for muscle growth and repair. It is rich in vitamins and minerals such as B12, zinc, and iron, which are crucial for various bodily functions. The quality of beef can vary based on the animal's diet and living conditions.

Risks

Excessive consumption of red meat may be linked to increased risk of certain diseases, such as heart disease and colorectal cancer.

Benefits

Provides essential nutrients like iron and vitamin B12, which support energy production and neurological health.

See more about Beef →
Organic Brown Rice Flour
Good

Organic brown rice flour is a gluten-free alternative to wheat flour, providing fiber and essential nutrients. It is minimally processed and retains more nutrients compared to refined flours. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health.

See more about Organic Brown Rice Flour →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt and retains beneficial minerals. Sea salt can contribute to maintaining electrolyte balance in the body.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that support overall health and electrolyte balance.

See more about Sea Salt →
Organic Ground Sumac
Good

Organic ground sumac is a spice known for its antioxidant properties and tangy flavor. It is minimally processed and adds a unique taste to dishes. The organic certification ensures it is free from synthetic additives.

Benefits

Rich in antioxidants, which may help reduce oxidative stress.

Organic Garlic Powder
Good

Organic garlic powder is a concentrated source of garlic's beneficial compounds, such as allicin, which have antimicrobial and anti-inflammatory properties. It is minimally processed and enhances flavor. The organic certification ensures it is free from synthetic chemicals.

Benefits

Contains compounds that support immune health and may reduce inflammation.

See more about Organic Garlic Powder →
Organic Onion
Good

Organic onion is a flavorful vegetable rich in antioxidants and sulfur compounds that support heart health. It is minimally processed and provides dietary fiber. The organic certification ensures it is grown without synthetic pesticides.

Benefits

Rich in antioxidants and fiber, supporting heart health and digestion.

See more about Organic Onion →
Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture and texture in the product. Water is a neutral ingredient with no direct health impacts.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play