Dr. Mercola Organic Fermented Beets 30 Servings (60 Capsules) Dietary Supplement Essential Nutrients for Overall Health USDA Organic Non-GMO
At a glance
Summary
This supplement features high-quality organic fermented beet root powder, which is beneficial for cardiovascular health and nutrient absorption. The use of minimal additives like vegetable cellulose and rice flour supports a clean formulation. However, the inclusion of magnesium stearate, a controversial flow agent, slightly detracts from the overall ingredient quality.
Key ingredients 5
Organic Fermented Beet Root PowderVery Good
Organic Fermented Beet Root Powder is a high-quality ingredient known for its potential to support cardiovascular health and improve exercise performance. The fermentation process enhances nutrient absorption and bioavailability, making it a superior choice for supplements. Additionally, being organic ensures it is free from synthetic pesticides and fertilizers.
Benefits
Rich in nitrates, which can improve blood flow and lower blood pressure, supporting overall cardiovascular health.
Vegetable CelluloseNeutral
Vegetable Cellulose is commonly used as a capsule material and is considered neutral in terms of health impact. It is derived from plant sources and is generally recognized as safe. It serves as a non-active ingredient that does not contribute to the nutritional profile of the supplement.
See more about Vegetable Cellulose →Rice FlourNeutral
Rice Flour is used as a filler or binder in supplements and is considered neutral in terms of health impact. It is a gluten-free option that is generally well-tolerated. It does not provide significant nutritional value in the small amounts used in supplements.
See more about Rice Flour →Magnesium StearateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May inhibit nutrient absorption and contribute to biofilm formation in the intestines.
SilicaNeutral
Silica is used as an anti-caking agent in supplements and is considered neutral in terms of health impact. It is naturally occurring and generally recognized as safe. It does not contribute to the nutritional profile of the supplement.
See more about Silica →Processing
Processed Culinary Ingredients
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