Dr. Mercola Organic Fermented Beets 30 Servings (60 Capsules) Dietary Supplement Essential Nutrients for Overall Health USDA Organic Non-GMO
Summary
This supplement features organic fermented beet root powder, which is highly regarded for its nutrient density and enhanced bioavailability due to fermentation. The organic certification ensures the absence of synthetic pesticides and fertilizers, contributing to a clean and high-quality formulation. The product's minimal processing and lack of harmful additives further support its high rating.
At a glance
Key ingredients 5
Organic Fermented Beet Root PowderVery Good
Organic Fermented Beet Root Powder is considered very good due to its high nutrient content and fermentation process, which enhances bioavailability. The fermentation process can increase the levels of beneficial compounds like nitrates, which support cardiovascular health. Additionally, being organic ensures it is free from synthetic pesticides and fertilizers.
Benefits
Rich in nitrates, which can improve blood flow and lower blood pressure, supporting overall cardiovascular health.
Vegetable CelluloseNeutral
Vegetable Cellulose is a neutral ingredient used as a capsule material, providing a plant-based alternative to gelatin. It is generally considered safe and is not associated with significant health concerns. It is a common excipient in supplements, ensuring the integrity of the capsule without affecting the active ingredients.
See more about Vegetable Cellulose →Rice FlourNeutral
Rice Flour is used as a filler in supplements and is considered neutral due to its minimal impact on health. It is gluten-free and generally well-tolerated, making it a suitable choice for those with gluten sensitivities. It serves primarily as a bulking agent without contributing significant nutritional value.
See more about Rice Flour →Magnesium StearateNeutral
Magnesium Stearate is a neutral ingredient commonly used as a flow agent in supplement manufacturing. It helps ensure consistent quality and prevents ingredients from sticking to equipment. While some concerns exist about its potential to inhibit nutrient absorption, these are generally considered minimal at typical usage levels.
Risks
Potential to inhibit nutrient absorption, but generally considered minimal at typical usage levels.
SilicaNeutral
Silica is a neutral ingredient used as an anti-caking agent in supplements, ensuring product stability and preventing clumping. It is generally recognized as safe and does not contribute to the nutritional profile of the product. Its role is primarily functional, maintaining the quality of the supplement.
See more about Silica →Processing
Processed Culinary Ingredients
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