Smoked Wild Pink Salmon
At a glance
Summary
This product is made from wild pink salmon, which is a high-quality source of protein and omega-3 fatty acids, contributing to heart health and reducing inflammation. The use of natural wood smoke for flavoring and preservation is a traditional method that avoids artificial additives, maintaining a clean label. The minimal processing and inclusion of organic brown sugar and salt further support its high rating, as it retains the nutritional benefits of the salmon while adding a subtle sweetness.
Key ingredients 4
Wild pink salmonVery Good
Wild pink salmon is a high-quality source of protein and omega-3 fatty acids. It is caught in natural habitats, ensuring a rich nutrient profile without the contaminants often found in farmed fish. The omega-3 content supports heart health and reduces inflammation.
Benefits
Rich in omega-3 fatty acids, which are beneficial for cardiovascular health and reducing inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.
Natural wood smokeGood
Natural wood smoke is used to impart flavor and preserve the salmon. It is a traditional method that adds depth to the taste without artificial additives. The smoking process can also help in preserving the fish naturally.
Benefits
Enhances flavor naturally and aids in preservation without the need for artificial additives.
Organic brown sugarNeutral
Organic brown sugar is used as a sweetener and is less processed than refined white sugar. It retains some molasses content, which provides a slight mineral benefit. However, it is still a sugar and should be consumed in moderation.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural sweetness with a slight mineral content from molasses, but overall nutritional benefits are minimal.
SaltNeutral
Salt is used for flavoring and preservation in smoked salmon. It is a common culinary ingredient that enhances taste but does not provide significant nutritional benefits. Excessive intake can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Processing
Processed Culinary Ingredients
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