Health-Ade, Kombucha Guava Dragon Fruit Probiotic Tea, 16 Oz (Case Of 12)

Organic kombucha is a fermented tea known for its probiotic content, which can support gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. Being organic, it is free from synthetic pesticides and fertilizers, ensuring a cleaner product.

Pink guava puree is a natural fruit ingredient rich in vitamins, particularly vitamin C, and antioxidants. It provides natural sweetness and flavor without the need for added sugars. The puree form retains most of the fruit's nutrients, offering health benefits.

White guava puree is a nutrient-dense fruit ingredient that offers vitamins and minerals, including vitamin C and dietary fiber. It adds natural sweetness and flavor to the beverage. The puree form helps preserve the fruit's nutritional profile.

Dragon fruit puree is a vibrant fruit ingredient known for its antioxidant properties and vitamin C content. It enhances the beverage with natural sweetness and a unique flavor profile. The puree form ensures the retention of essential nutrients.

Live active cultures, such as Bacillus coagulans, are probiotics that can aid in maintaining a healthy gut microbiome. They are known to survive the acidic environment of the stomach, reaching the intestines where they exert their benefits. These cultures can enhance digestive health and support the immune system.

Filtered water is used as a base for the beverage, ensuring purity and safety by removing contaminants. It is essential for hydration and acts as a solvent for other ingredients. The filtration process helps maintain the quality of the final product.

These acids are natural byproducts of the fermentation process, contributing to the tangy flavor of kombucha. They help preserve the beverage and may have mild antimicrobial properties. The presence of these acids is typical in fermented foods and beverages.

Cane sugar is used as a fermentable substrate for the kombucha cultures, which consume most of it during fermentation. While it adds sweetness, the final product contains reduced sugar levels. The use of organic cane sugar ensures no synthetic pesticides are involved.

Apple juice adds natural sweetness and flavor to the beverage, contributing to its overall taste profile. It is a source of natural sugars and some vitamins. The use of organic apple juice ensures a cleaner product free from synthetic chemicals.

Black tea is a key ingredient in kombucha, providing antioxidants and a rich flavor. It contains polyphenols that may support heart health and reduce inflammation. The use of organic black tea ensures a product free from synthetic pesticides.

Green tea is renowned for its high antioxidant content, particularly catechins, which offer numerous health benefits. It supports metabolism and may aid in weight management. The organic certification ensures a product free from harmful chemicals.

Raisin juice concentrate is used to add natural sweetness and flavor to the beverage. It is a concentrated source of natural sugars and some nutrients. The concentrate form allows for a more intense flavor without excessive volume.

Kombucha cultures are essential for the fermentation process, converting sugars into beneficial acids and probiotics. They contribute to the unique flavor and health benefits of kombucha. The presence of these cultures supports gut health and digestion.

Carbonation is added to enhance the sensory experience of the beverage, providing a refreshing effervescence. It is a common feature in many beverages and does not significantly impact nutritional value. The carbonation process is standard and safe for consumption.