Health-Ade Kombucha Guava Dragon Fruit Probiotic Tea

Organic kombucha is a fermented tea beverage known for its probiotic content, which supports gut health. The fermentation process produces beneficial acids and live cultures. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile.

Pink guava puree is rich in vitamin C and antioxidants, which support immune function and skin health. It provides natural sweetness and flavor without added sugars. The puree form retains most of the fruit's nutrients, making it a healthy addition.

White guava puree offers a good source of dietary fiber and essential vitamins. It contributes to the natural sweetness and nutritional value of the beverage. The puree maintains the fruit's beneficial compounds, supporting overall health.

Dragon fruit puree is packed with antioxidants, vitamins, and minerals, promoting skin health and immune function. It adds a unique flavor and vibrant color to the beverage. The puree form ensures the retention of most nutrients, enhancing its health benefits.

Bacillus coagulans is a probiotic strain that supports gut health and enhances digestion. It is known for its ability to survive the acidic environment of the stomach, ensuring effective colonization in the intestines. This probiotic can also boost the immune system.

Black tea is rich in antioxidants, particularly polyphenols, which support heart health and reduce inflammation. It serves as the base for kombucha, providing flavor and health benefits. The presence of caffeine can also enhance alertness and focus.

Green tea is known for its high antioxidant content, particularly catechins, which support metabolic health and reduce oxidative stress. It contributes to the flavor and health benefits of kombucha. The presence of L-theanine can promote relaxation and mental clarity.

Kombucha cultures are essential for the fermentation process, producing beneficial probiotics and acids. They transform the tea and sugar into a health-promoting beverage. The presence of live cultures supports gut health and digestion.

Filtered water is used as a base for the beverage, ensuring purity and safety. It is free from contaminants and impurities that may be present in unfiltered water. The filtration process enhances the overall quality of the beverage.

These acids are natural byproducts of the fermentation process, contributing to the tangy flavor and preservation of kombucha. They support digestive health by promoting a balanced gut environment. The presence of multiple acids indicates a well-rounded fermentation process.

Apple juice adds natural sweetness and flavor to the beverage, contributing to its palatability. It is a source of natural sugars and some vitamins. The organic certification ensures it is free from synthetic pesticides and additives.

Raisin juice concentrate adds natural sweetness and flavor to the beverage. It is a source of natural sugars and some antioxidants. The concentrate form allows for a more intense flavor without excessive volume.

Carbonation adds effervescence to the beverage, enhancing its sensory appeal. It is a natural result of the fermentation process or can be added for texture. Carbonation does not significantly impact the nutritional profile of the beverage.

Processed additive flagged under Scout's ingredient doctrine.