Nuun Zero Sugar

Beneficial ingredient — whole-food or functional value in this product class.

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It is minimally processed and considered a high-quality oil. It supports heart health and has anti-inflammatory properties.

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used to add a sour taste to foods and beverages. It is generally recognized as safe when consumed in moderate amounts.

Tapioca syrup solids are derived from cassava root and used as a sweetener or thickener. They are minimally processed and considered a natural ingredient. They provide a source of carbohydrates but have no significant health benefits.

Sodium bicarbonate, also known as baking soda, is used as a leavening agent and to regulate acidity. It is a common food additive with a long history of safe use. It can help neutralize stomach acid and relieve indigestion.

Potassium bicarbonate is used to regulate acidity and as a potassium supplement. It is a safe food additive when used appropriately. It helps maintain electrolyte balance in the body.

Calcium bicarbonate is used to provide calcium and regulate acidity. It is a common dietary supplement for bone health. It helps maintain strong bones and teeth.

Magnesium oxide is used as a magnesium supplement and to regulate acidity. It is a common form of magnesium in dietary supplements. It supports muscle and nerve function.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. It does not affect blood sugar levels.

Sodium carbonate is used to regulate acidity and as a leavening agent. It is a common food additive with a long history of safe use. It helps maintain pH balance in foods.

Beet juice is used for natural coloring and may provide some antioxidants. It is minimally processed and derived from beets. It can contribute to a natural red color in foods and beverages.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess safety and health impacts.