Wild Bay Kombucha- Strawberry Lavender
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This kombucha beverage is made with high-quality, minimally processed ingredients such as green tea, kombucha culture, and strawberry puree, which contribute to its health benefits. The use of natural ingredients like lemon juice and lavender flowers, along with the absence of artificial additives or seed oils, results in a clean label. The low level of processing and the presence of beneficial probiotics further enhance its nutritional profile.
Key ingredients 8
Green TeaVery Good
Green tea is rich in antioxidants, particularly catechins, which have been linked to various health benefits. It is minimally processed, retaining most of its natural compounds. The presence of green tea in kombucha contributes to its health-promoting properties.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.
Benefits
Contains antioxidants that may support heart health and improve brain function.
Kombucha CultureGood
Kombucha culture consists of beneficial bacteria and yeast that ferment the tea and sugar. This fermentation process produces probiotics, which are beneficial for gut health. The culture is a key component in creating the unique properties of kombucha.
Risks
Improper fermentation can lead to contamination, but commercial products are generally safe.
Benefits
Promotes gut health through the presence of probiotics.
Strawberry PureeGood
Strawberry puree adds natural flavor and sweetness to the beverage. It contains vitamins and antioxidants, contributing to the nutritional profile of the drink. The use of whole fruit puree is preferable to artificial flavors or extracts.
Benefits
Provides natural sweetness and is a source of vitamins and antioxidants.
Lemon JuiceGood
Lemon juice is a natural source of vitamin C and adds a refreshing flavor to the beverage. It is minimally processed and enhances the acidity, which can aid in preservation. The inclusion of lemon juice supports the overall health benefits of the drink.
Benefits
Rich in vitamin C and antioxidants, supporting immune function.
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.
See more about Water →Lavender FlowersNeutral
Lavender flowers are used for their aromatic properties and potential calming effects. They are a natural ingredient that adds a unique flavor profile to the beverage. The use of whole flowers is a quality indicator.
Benefits
May provide calming effects and contribute to the aromatic profile of the beverage.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps maintain the acidity of the product. In this context, it supports the stability and taste of the kombucha.
Risks
Excessive consumption may cause dental erosion, but typical amounts in beverages are safe.
Benefits
Acts as a preservative and enhances flavor without adding calories.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive sugar consumption can lead to health issues such as obesity and diabetes.
Benefits
Provides energy and acts as a necessary component for fermentation in kombucha production.
Processing
Processed Culinary Ingredients
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