Ocean's Halo Tangy Thai Dressing - 12oz

Organic apple cider vinegar is a fermented product that may aid digestion and provide acetic acid, which has antimicrobial properties. It is minimally processed and retains beneficial compounds. Its organic nature ensures fewer chemical residues.

Organic red jalapeno pepper puree adds flavor and a source of vitamins, particularly vitamin C. The organic certification indicates fewer pesticide residues. It contributes to the product's spiciness and nutritional profile.

Organic red jalapeno peppers provide flavor and nutritional benefits, including vitamins and antioxidants. The organic label suggests reduced pesticide exposure. They enhance the product's taste and nutritional value.

Organic vinegar is a fermented product that can aid digestion and provide acetic acid with potential antimicrobial effects. Its organic status suggests fewer chemical residues. It is a natural preservative and flavor enhancer.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It does not contribute to the caloric or nutritional profile of the product.

Salt is a common seasoning that enhances flavor but provides no nutritional benefits beyond sodium. It is essential for taste but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Organic sugar is a refined sweetener that contributes to the product's sugar content. Despite being organic, it still poses health concerns related to high sugar intake. Excessive consumption can lead to health issues such as obesity and diabetes.