Récolte de printemps

Miel l'Apiculteur
65 Fair
$87.10 · 500 g
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Summary

The product contains beneficial ingredients like dandelion, hawthorn, and almonds, which offer health benefits such as improved heart health and nutrient density. However, the presence of rapeseed oil, a seed oil high in omega-6 fatty acids, is a significant concern due to its potential to promote inflammation and its inferior nutritional profile compared to healthier oils. The processing level is moderate, which also impacts the overall score.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Famille Michaud
Category Spreads

Key ingredients 5

Rapeseed
Very Bad

Rapeseed oil is classified as a seed oil, which is high in omega-6 fatty acids and can promote inflammation. The processing methods often involve high heat and chemical solvents, which can degrade nutritional quality. Compared to other oils like olive oil, it lacks beneficial compounds and has a poor fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Dandelion
Good

Dandelion is a natural plant ingredient known for its diuretic and digestive benefits. It is rich in vitamins A, C, and K, as well as minerals like calcium and iron. Its natural composition supports liver health and detoxification.

Risks

May cause allergic reactions in some individuals, particularly those allergic to related plants.

Benefits

Rich in antioxidants and nutrients that support liver health and digestion.

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Hawthorn
Good

Hawthorn is a plant known for its cardiovascular benefits, particularly in supporting heart health. It contains flavonoids and other antioxidants that may improve blood circulation and reduce blood pressure. Its traditional use in herbal medicine highlights its potential therapeutic effects.

Risks

Generally safe, but may interact with certain heart medications.

Benefits

Contains antioxidants that support heart health and improve circulation.

Almond
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and calcium. Their consumption is associated with improved heart health and weight management.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in monounsaturated fats and nutrients that support heart health and provide satiety.

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Various fruits
Neutral

The term 'various fruits' is non-specific, making it difficult to assess the exact nutritional profile. Fruits generally provide vitamins, minerals, and fiber, contributing to overall health. Without specific fruit identification, the health impact cannot be precisely determined.

Benefits

Fruits typically offer vitamins, minerals, and fiber that support overall health.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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