Trader Joe's Organic Reduced Sugar Raspberry Preserves
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product contains organic raspberries, which are beneficial due to their antioxidant content, but it also has a high sugar content from organic sugar, which can contribute to health issues like obesity and diabetes. The product is classified as ultra-processed due to the inclusion of additives like fruit pectin and citric acid, which limits its score despite the use of organic ingredients.
Key ingredients 6
Organic raspberriesGood
Organic raspberries are a rich source of antioxidants and vitamins. Being organic, they are grown without synthetic pesticides, enhancing their health benefits. They provide natural sweetness and flavor to the preserves.
Benefits
Rich in antioxidants and vitamins, supporting overall health and wellness. Provides natural sweetness and flavor.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value or health risks. Its presence is essential for the texture and spreadability of the preserves.
Benefits
Essential for texture and consistency, but does not provide nutritional benefits.
Fruit pectinNeutral
Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize the preserves. While it does not offer significant nutritional benefits, it is a natural alternative to synthetic thickeners.
Benefits
Provides a natural thickening effect, enhancing the texture of the preserves.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in food products. It helps maintain the texture and stability of the preserves. It is generally recognized as safe when used in small amounts.
Risks
Excessive consumption may lead to gastrointestinal discomfort, but it is safe in the amounts typically used in food products.
Benefits
Helps maintain texture and stability, ensuring product quality.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It helps maintain the acidity and freshness of the preserves. It is widely used in food products and is generally considered safe.
Benefits
Acts as a preservative and flavor enhancer, maintaining product freshness.
Organic sugarBad
Organic sugar, while less processed than conventional sugar, still contributes to high sugar content. Excessive sugar intake is linked to various health issues, including obesity and diabetes. Despite being organic, it does not offer significant nutritional benefits.
Risks
High sugar content may contribute to obesity, diabetes, and other metabolic disorders when consumed in excess.
Benefits
Provides sweetness to the product, enhancing palatability.
Processing
Ultra-Processed Foods
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