Raw Plums

Fresh California
85 Excellent
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Summary

Raw plums are a whole fruit that is minimally processed, rich in vitamins, minerals, and antioxidants. They provide dietary fiber, which supports digestive health, and their natural sugars are balanced by fiber, making them a healthy choice. The inclusion of honey, fresh lemon, vanilla, and cardamom enhances flavor and adds additional nutrients, while maintaining a clean ingredient profile.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Wendy's International, Inc.
Category Fruits

Key ingredients 6

Ripe red plums
Very Good

Ripe red plums are a whole fruit rich in vitamins, minerals, and antioxidants. They are minimally processed and provide dietary fiber, which supports digestive health. Their natural sugars are balanced by fiber, making them a healthy choice.

Benefits

Rich in antioxidants like vitamin C and phenolic compounds that may reduce inflammation and oxidative stress.

Honey
Good

Honey is a natural sweetener with antimicrobial properties and antioxidants. It is less processed than refined sugars and can provide trace nutrients. Its glycemic impact is lower than that of refined sugar, making it a better alternative.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and has antibacterial properties that can support immune health.

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Fresh lemon
Very Good

Fresh lemon is a natural source of vitamin C and antioxidants. It is minimally processed and can enhance flavor while providing health benefits. Its acidity can aid digestion and improve nutrient absorption.

Benefits

High in vitamin C, which supports immune function and skin health.

Vanilla
Good

Vanilla is a natural flavoring derived from vanilla beans, often used to enhance taste. It contains small amounts of antioxidants and is minimally processed. Its pleasant aroma and flavor can improve the sensory experience of foods.

Benefits

Provides a natural source of flavor with potential antioxidant properties.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product and does not provide the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Cracked green cardamom pods
Good

Cracked green cardamom pods are a spice with aromatic properties and potential health benefits. They are minimally processed and can aid digestion and provide antioxidants. Their unique flavor can enhance culinary dishes.

Benefits

Contains compounds that may support digestive health and provide antioxidant benefits.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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