Watermelon Key Lime

Purified sparkling water is a clean and hydrating base for beverages. It undergoes purification processes to remove impurities, ensuring safety and quality. As a zero-calorie ingredient, it provides hydration without added sugars or calories.

Pea protein is a plant-based protein source that is easily digestible and hypoallergenic. It is minimally processed compared to other protein isolates, retaining more nutrients. It supports muscle maintenance and provides essential amino acids.

Natural flavors from botanicals are often used to enhance taste but can be vague in terms of specific ingredients used. They may involve processing methods that strip away beneficial compounds. The lack of transparency can be concerning for those with allergies or sensitivities.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is typically derived from citrus fruits or through fermentation processes. While it adds a tangy flavor, it does not provide significant nutritional benefits.

L-malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in beverages. It is generally recognized as safe and contributes to the tartness of the product. It does not provide significant nutritional benefits.

Green tea extract is rich in antioxidants, particularly catechins, which support metabolic health and provide anti-inflammatory benefits. It is derived from green tea leaves and retains many of the beneficial compounds found in the whole leaf. It may also support cognitive function and cardiovascular health.

Caffeine is a natural stimulant that can enhance alertness and cognitive performance. It is commonly added to beverages for its energizing effects. While beneficial in moderation, excessive intake can lead to negative side effects.

L-theanine is an amino acid found in tea leaves, known for promoting relaxation without drowsiness. It is often used to counterbalance the stimulating effects of caffeine. It may improve focus and reduce stress levels.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without the calories associated with sugar. It does not significantly impact blood sugar levels.