Coconut Barista Blend

Coconutmilk is a plant-based milk alternative derived from coconut cream and water. It is a source of medium-chain triglycerides (MCTs) which are beneficial for energy metabolism. The natural fats in coconutmilk can support heart health when consumed in moderation.

Cane sugar is a refined sugar that contributes to the overall sugar content of the product. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It provides sweetness but lacks nutritional benefits.

Coconut water concentrate is derived from coconut water, known for its hydrating properties. It contains electrolytes like potassium which are beneficial for maintaining fluid balance. The concentrate form allows for easier incorporation into products while retaining nutritional benefits.

Tricalcium phosphate is used as a calcium supplement and stabilizer in food products. It helps fortify the product with calcium, supporting bone health. However, it is a processed additive with no additional nutritional benefits beyond calcium content.

Fava bean protein is a plant-based protein source that contributes to the protein content of the product. It offers a moderate amino acid profile but is less complete compared to animal-based proteins. It is a suitable option for those seeking plant-based protein alternatives.

Natural flavor is a catch-all term for flavoring agents derived from natural sources but processed to enhance flavor. The lack of transparency in its composition can be concerning for consumers. It does not contribute any nutritional value to the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Xanthan gum is a thickening agent used to improve texture and stability in food products. It is a highly processed additive that can cause digestive issues in sensitive individuals. While it aids in product consistency, it offers no nutritional benefits.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain product consistency but does not provide nutritional value.

Guar gum is a thickening and stabilizing agent derived from guar beans. It is used to improve texture and consistency in food products. While it is a natural additive, it can cause digestive issues in some individuals.