Cage Free Hard boiled eggs
Summary
This product consists primarily of whole eggs, which are a minimally processed, high-quality source of protein and essential nutrients. The inclusion of citric acid as a single additive is minimal and does not significantly impact the overall healthiness of the product. The cage-free designation indicates better animal welfare practices, which may contribute to higher nutrient quality.
At a glance
Key ingredients 3
EggsVery Good
Eggs are a high-quality source of complete protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. The cage-free designation suggests better animal welfare and potentially higher nutrient quality.
Risks
Eggs can be a common allergen and may cause reactions in sensitive individuals.
Benefits
Eggs provide high-quality protein and essential nutrients like choline, which supports brain health. They are also a good source of healthy fats and vitamins.
WaterNeutral
Water is used in the cooking process of hard-boiled eggs. It is a neutral ingredient with no direct nutritional impact. Its primary role is to facilitate the boiling process.
See more about Water →Citric AcidNeutral
Citric acid is used as a preservative and to maintain the freshness of the eggs. It is a naturally occurring acid found in citrus fruits. In this context, it helps prevent spoilage without significant health impacts.
See more about Citric Acid →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store