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Made With Organic Kidney Beans, Dark Red, 15 Oz

Common questions

Is Made With Organic Kidney Beans, Dark Red, 15 Oz healthy?

Made With Organic Kidney Beans, Dark Red, 15 Oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic dark red kidney beans and sea salt, both of which are minimally processed and provide nutritional benefits such as protein, fiber, and essential minerals.

How processed is Made With Organic Kidney Beans, Dark Red, 15 Oz?

Made With Organic Kidney Beans, Dark Red, 15 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Made With Organic Kidney Beans, Dark Red, 15 Oz's score?

In Scout's ingredient-by-ingredient analysis, Organic dark red kidney beans, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Made With Organic Kidney Beans, Dark Red, 15 Oz

Made With
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by KeHE
Category Beans
Summary

This product contains organic dark red kidney beans and sea salt, both of which are minimally processed and provide nutritional benefits such as protein, fiber, and essential minerals. The use of organic ingredients enhances its health profile, and the absence of harmful additives or seed oils supports a high rating. However, due to its processing level, the score is capped to reflect its processed nature.

Key ingredients 3

Organic dark red kidney beans
Very Good

Organic dark red kidney beans are a high-quality source of plant-based protein and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide essential nutrients like iron and folate, supporting overall health.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients like iron and folate.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its natural mineral content can contribute to electrolyte balance.

Risks

Excessive consumption of sodium can lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and enhancing flavor.

See more about Sea salt →
Water
Neutral

Water is a neutral ingredient used as a solvent and to maintain moisture in food products. It does not contribute any nutritional value or health risks. Its presence is essential for the texture and consistency of canned beans.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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