Common questions

Is ORGANIC MAPLE SYRUP healthy?

ORGANIC MAPLE SYRUP scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Organic maple syrup is a minimally processed natural sweetener that retains some beneficial minerals like manganese and zinc.

How processed is ORGANIC MAPLE SYRUP?

ORGANIC MAPLE SYRUP is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive ORGANIC MAPLE SYRUP's score?

In Scout's ingredient-by-ingredient analysis, Organic maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC MAPLE SYRUP

Name: ORGANIC MAPLE SYRUP
Brand: Made With

Made With

Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by KeHe Distributors, LLC

Category Condiments

Summary

Organic maple syrup is a minimally processed natural sweetener that retains some beneficial minerals like manganese and zinc. Its organic certification ensures it is free from synthetic pesticides and fertilizers, contributing to its high quality. The product's simplicity and lack of harmful additives make it a healthy choice within its category.

Key ingredients 1

Organic maple syrup

Good

Organic maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some beneficial minerals like manganese and zinc. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains antioxidants and minerals such as manganese and zinc, which support metabolic and immune functions.

See more about Organic maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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