APPLE SAUCE
Summary
This apple sauce is made from whole apples and water, with ascorbic acid added to maintain color, making it minimally processed. The short ingredient list and absence of harmful additives contribute to its high rating, as it retains the natural nutrients and antioxidants found in apples.
At a glance
Key ingredients 3
ApplesVery Good
Apples are a whole food rich in dietary fiber and essential vitamins. They are minimally processed in this product, retaining most of their natural nutrients. The presence of antioxidants in apples supports overall health and wellness.
Benefits
Rich in dietary fiber, which aids digestion and supports heart health. Contains vitamin C and antioxidants that help reduce oxidative stress.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the apple sauce. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps maintain the desired texture and moisture content of the product.
See more about Water →Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added to maintain the color of the apple sauce. It is a natural antioxidant that helps preserve the product's freshness. Additionally, it contributes to the nutritional value by providing vitamin C.
Benefits
Acts as an antioxidant and helps maintain the product's color and freshness. Provides vitamin C, which is essential for immune function and skin health.
Processing
Unprocessed or Minimally Processed Foods
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