Ingrilli - Squeeze Ginger Blend - Case of 12-7 FZ
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, containing organic ginger and lemon juices, both of which are beneficial for their antioxidant and anti-inflammatory properties. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the health profile. The only additive present is citric acid, which is commonly used for preservation and does not significantly impact the product's healthiness.
Key ingredients 4
Organic Ginger JuiceGood
Organic ginger juice is a beneficial ingredient known for its anti-inflammatory and antioxidant properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. Ginger is also known to aid digestion and reduce nausea.
Risks
Excessive consumption may cause gastrointestinal discomfort in some individuals.
Benefits
Rich in antioxidants and anti-inflammatory compounds that may support immune health and digestion.
Organic Lemon JuiceGood
Organic lemon juice is a good source of vitamin C and antioxidants, contributing to immune support and skin health. The organic certification ensures it is free from synthetic chemicals. Lemon juice can also enhance flavor and aid in digestion.
Risks
May cause dental enamel erosion if consumed in large quantities due to its acidity.
Benefits
Provides vitamin C and antioxidants that support immune function and skin health.
WaterNeutral
Water is a neutral ingredient that serves as a base or solvent in many food products. It does not provide any nutritional value but is essential for hydration. In this product, it likely helps to dilute and blend the other ingredients.
See more about Water →Citric AcidNeutral
Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it likely helps to maintain acidity and prevent spoilage.
Risks
In rare cases, may cause allergic reactions or irritation in sensitive individuals.
Benefits
Helps preserve the product and enhance its flavor without significant nutritional benefits.
Processing
Unprocessed or Minimally Processed Foods
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