16 fl oz Made with Avocado Oil Ranch Dressing

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is minimally processed and retains beneficial nutrients like vitamin E. This oil supports heart health and is a healthier alternative to seed oils.

Organic vinegar is a natural preservative and flavor enhancer. It is produced through the fermentation of organic ingredients, ensuring no synthetic pesticides are used. Vinegar can aid digestion and has antimicrobial properties.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made from organically grown apples, ensuring no synthetic chemicals are used. The fermentation process enhances its probiotic content.

Egg yolks are a rich source of essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. They are minimally processed and provide high-quality protein. The presence of choline supports brain health.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains its natural mineral content. Sea salt can enhance flavor without the need for artificial additives.

Garlic powder is a concentrated source of garlic's beneficial compounds, including allicin. It is used for flavor and has potential antimicrobial and heart health benefits. The drying process preserves its active compounds.

Onion powder is a concentrated form of onion, providing flavor and potential health benefits. It contains antioxidants and compounds that may support heart health. The drying process retains its beneficial properties.

Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a flavor enhancer and provides a cheesy taste. It is a valuable source of nutrients for those on plant-based diets.

Dried parsley is a natural herb that provides flavor and potential health benefits. It contains antioxidants and vitamins A and C. The drying process preserves its beneficial compounds.

Dried chives are a natural herb that adds flavor and nutrients to food. They contain vitamins A and C and have antioxidant properties. The drying process retains their beneficial compounds.

Organic dried dill is a natural herb that enhances flavor and provides health benefits. It is rich in antioxidants and has anti-inflammatory properties. The organic certification ensures no synthetic chemicals are used.

Mushroom powder is a concentrated source of mushrooms' beneficial compounds, including beta-glucans. It provides flavor and potential immune support. The drying process preserves its active compounds.

Organic black pepper is a natural spice that enhances flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. The organic certification ensures no synthetic chemicals are used.

Organic rosemary extract is a natural antioxidant used to preserve freshness and flavor. It is derived from organically grown rosemary, ensuring no synthetic chemicals are used. It may support cognitive health and reduce oxidative stress.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its primary role is to adjust the consistency of the product.

Potato starch is used as a thickening agent in food products. It is derived from potatoes and is gluten-free, making it suitable for those with gluten sensitivities. It does not provide significant nutritional value.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add acidity and preserve freshness. It is generally recognized as safe when used in moderation.

Mustard seed gum is used as a thickening and stabilizing agent in food products. It is derived from mustard seeds and is generally recognized as safe. It does not provide significant nutritional value.

Salt is a common seasoning and preservative used in food products. It enhances flavor but does not provide additional nutritional benefits. It is important to consume in moderation to avoid health risks.