At a glance
Summary
This pizza sauce is primarily made from tomatoes with minimal additional ingredients, reflecting a relatively clean label. The low level of processing and absence of harmful additives such as seed oils or artificial preservatives contribute positively to its score. However, the presence of added salt and sugars, along with its processed nature, slightly limits its overall rating.
Key ingredients 3
TomatoesNeutral
Tomatoes are a natural source of vitamins and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. However, the lack of organic certification means potential pesticide residues could be present.
Risks
Potential pesticide residues may be present if not organically sourced.
Benefits
Rich in vitamins C and K, and a good source of antioxidants like lycopene, which may support heart health.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. The quality of water can vary, but it generally poses no health risks in processed foods.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the sauce. It is a refined ingredient, lacking the trace minerals found in unrefined salts. Excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Processing
Processed Foods
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