RAW MONOFLORAL MANUKA HONEY KFACTOR 16
Summary
This product consists solely of raw monofloral manuka honey, which is a minimally processed natural sweetener with beneficial antibacterial properties. The high purity and concentration of manuka pollen, indicated by the KFactor 16, contribute to its high quality. Its minimal processing and absence of harmful additives make it an excellent choice within its category.
At a glance
Key ingredients 1
Raw monofloral manuka honeyGood
Raw monofloral manuka honey is a natural sweetener with unique antibacterial properties. It is minimally processed, retaining its natural enzymes and nutrients. The KFactor 16 indicates a high level of purity and concentration of manuka pollen.
Benefits
Contains methylglyoxal, which provides antibacterial and healing properties. Rich in antioxidants and may support digestive health.
Processing
Unprocessed or Minimally Processed Foods
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