Harmony Matcha Lavender Green Tea Powder Drink Mix – Antioxidants Organic Sugar 10 Pack
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This tea mix contains beneficial ingredients like matcha green tea powder and lavender, which are rich in antioxidants and promote relaxation. However, the presence of organic sugar and natural flavors introduces concerns, as added sugars can contribute to health issues and natural flavors lack transparency. The product is moderately processed, which limits its potential score despite the use of organic ingredients.
Key ingredients 4
Matcha Green Tea PowderVery Good
Matcha green tea powder is rich in antioxidants, particularly catechins, which have been linked to numerous health benefits. It is minimally processed, retaining its natural nutrients and providing a concentrated source of L-theanine and caffeine, which can enhance mental alertness and relaxation. The organic nature of the matcha ensures it is free from synthetic pesticides and chemicals.
Benefits
Rich in antioxidants and L-theanine, which support cognitive function and provide a calming effect.
LavenderGood
Lavender is known for its calming properties and is often used in aromatherapy and herbal teas to promote relaxation. It is a natural ingredient that can enhance the flavor profile of beverages without the need for artificial additives. The inclusion of lavender in the mix provides a natural source of antioxidants and potential stress-relief benefits.
Benefits
Provides calming effects and contains antioxidants that may support overall well-being.
Organic SugarBad
Organic sugar is a form of added sugar that can contribute to excessive calorie intake and potential weight gain. Despite being organic, it still poses similar health risks as regular sugar, such as increasing the risk of metabolic disorders. The organic label indicates it is free from synthetic pesticides, but it does not mitigate the health impacts of high sugar consumption.
Risks
Excessive consumption of added sugars can lead to obesity, type 2 diabetes, and heart disease.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be a catch-all term for a variety of chemical compounds. They are highly processed and can contain additives that are not disclosed on the label. The lack of transparency in what constitutes 'natural flavor' can be concerning for consumers seeking clean label products.
Risks
Potential for undisclosed additives and allergens, which may cause adverse reactions in sensitive individuals.
Processing
Processed Foods
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