Jaz tea

Jaztea
75 Good
View on Amazon

Summary

This jasmine tea beverage contains beneficial ingredients like jasmine tea infusion and natural lemon juice, which are minimally processed and provide antioxidants. However, the presence of added sugar contributes to its calorie content and potential health risks associated with excessive sugar intake. The product is moderately processed, which limits its score despite the clean ingredient list.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Grupo Cadena
Category Tea

Key ingredients 4

Jasmine Tea Infusion
Very Good

Jasmine tea infusion is a natural source of antioxidants, which can help reduce oxidative stress and support overall health. The infusion process typically involves minimal processing, preserving the beneficial compounds found in the tea leaves. Additionally, jasmine tea is known for its calming aroma and potential to improve mood and relaxation.

Benefits

Rich in antioxidants that may support heart health and reduce inflammation.

Sugar
Bad

Sugar is a common sweetener that can contribute to excessive calorie intake and potential weight gain if consumed in large amounts. It is highly processed and lacks nutritional benefits, providing only empty calories. Excessive sugar consumption is linked to various health issues, including increased risk of type 2 diabetes and dental cavities.

Risks

High sugar intake can lead to obesity, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →
Natural Lemon Juice
Good

Natural lemon juice is a source of vitamin C and other antioxidants, which can support immune function and skin health. It is minimally processed, retaining most of its natural nutrients and flavors. Lemon juice can also enhance the flavor profile of beverages, providing a refreshing and tangy taste.

Benefits

Contains vitamin C and antioxidants that support immune health and provide a refreshing taste.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages to add acidity and preserve freshness. It is typically derived from citrus fruits or produced through fermentation processes. While generally recognized as safe, excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Risks

Excessive intake may cause gastrointestinal discomfort in some individuals.

Benefits

Acts as a natural preservative and flavor enhancer, maintaining product freshness.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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