Jaz tea
Summary
This jasmine tea beverage contains beneficial ingredients like jasmine tea infusion and natural lemon juice, which are minimally processed and provide antioxidants. However, the presence of added sugar contributes to its calorie content and potential health risks associated with excessive sugar intake. The product is moderately processed, which limits its score despite the clean ingredient list.
At a glance
Key ingredients 4
Jasmine Tea InfusionVery Good
Jasmine tea infusion is a natural source of antioxidants, which can help reduce oxidative stress and support overall health. The infusion process typically involves minimal processing, preserving the beneficial compounds found in the tea leaves. Additionally, jasmine tea is known for its calming aroma and potential to improve mood and relaxation.
Benefits
Rich in antioxidants that may support heart health and reduce inflammation.
SugarBad
Sugar is a common sweetener that can contribute to excessive calorie intake and potential weight gain if consumed in large amounts. It is highly processed and lacks nutritional benefits, providing only empty calories. Excessive sugar consumption is linked to various health issues, including increased risk of type 2 diabetes and dental cavities.
Risks
High sugar intake can lead to obesity, insulin resistance, and increased risk of chronic diseases.
Natural Lemon JuiceGood
Natural lemon juice is a source of vitamin C and other antioxidants, which can support immune function and skin health. It is minimally processed, retaining most of its natural nutrients and flavors. Lemon juice can also enhance the flavor profile of beverages, providing a refreshing and tangy taste.
Benefits
Contains vitamin C and antioxidants that support immune health and provide a refreshing taste.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in beverages to add acidity and preserve freshness. It is typically derived from citrus fruits or produced through fermentation processes. While generally recognized as safe, excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Risks
Excessive intake may cause gastrointestinal discomfort in some individuals.
Benefits
Acts as a natural preservative and flavor enhancer, maintaining product freshness.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store