Kombucha

Naturally fermented kombucha is beneficial due to its probiotic content, which supports gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. It is a traditional beverage known for its potential digestive benefits.

Oolong tea is rich in antioxidants, which can help reduce oxidative stress and support overall health. It is partially fermented, offering a unique profile of polyphenols. Regular consumption is associated with various health benefits, including improved metabolism.

Kombucha cultures are essential for the fermentation process, introducing probiotics into the beverage. They consist of bacteria and yeast that convert sugars into beneficial acids and compounds. These cultures are key to the health benefits associated with kombucha.

Ginger juice is known for its anti-inflammatory and digestive benefits. It adds a natural flavor and potential health benefits to the beverage. Ginger is traditionally used to aid digestion and reduce nausea.

Bacillus coagulans is a probiotic that supports gut health by promoting a healthy balance of gut bacteria. It is known for its stability and ability to survive the digestive process. This probiotic is beneficial for digestive health and immune support.

Purified sparkling water is a neutral ingredient that serves as a base for the beverage. It is carbonated water that has been filtered to remove impurities. It does not contribute any significant nutritional value or health risks.

Sugars in kombucha are used as a substrate for fermentation, resulting in a low residual sugar content. The fermentation process reduces the sugar levels significantly. It is not considered harmful in the context of kombucha due to its minimal presence post-fermentation.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated by most people and does not raise blood sugar levels. It is often used in combination with other sweeteners to enhance sweetness without adding calories.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used to provide sweetness without adding calories. It is considered safe and does not affect blood sugar levels.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and freshness of the product.

Corn fibre is used as a source of dietary fiber in the beverage. It is a non-digestible carbohydrate that can aid in digestion. It is generally considered safe and beneficial for digestive health.

Natural flavour is a catch-all term that can include a variety of substances derived from natural sources. It lacks transparency and can sometimes include additives that are not disclosed. This lack of specificity can be concerning for consumers seeking transparency.