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BORDEN, 2% REDUCED FAT MILK

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Common questions

Is BORDEN, 2% REDUCED FAT MILK healthy?

BORDEN, 2% REDUCED FAT MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of reduced fat milk, which is minimally processed and retains essential nutrients like calcium and protein.

How processed is BORDEN, 2% REDUCED FAT MILK?

BORDEN, 2% REDUCED FAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive BORDEN, 2% REDUCED FAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BORDEN, 2% REDUCED FAT MILK

Borden Dairy Company
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by BORDEN
Category Milk
Summary

This product consists primarily of reduced fat milk, which is minimally processed and retains essential nutrients like calcium and protein. The addition of vitamins A and D3 enhances its nutritional profile without introducing harmful additives. Its low processing level and clean ingredient list contribute to a high health rating.

Key ingredients 3

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption and supports bone health, contributing to overall well-being and immune function.

See more about Vitamin D3 →
Reduced fat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals with reduced fat content.

See more about Reduced fat milk →
Vitamin A palmitate
Neutral

Vitamin A palmitate is added to fortify milk, compensating for the loss of natural vitamin A during fat removal. It is a synthetic form of vitamin A that helps maintain vision, immune function, and skin health. While beneficial, it is important to consume in appropriate amounts to avoid toxicity.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, causing symptoms like dizziness, nausea, and even more severe health issues.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient that may be reduced in low-fat dairy products.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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