Ancient Nutrition Bone Broth Protein Powder

Xanthan gum is a common thickening agent used to improve texture and stability in food products. It is generally considered safe, but excessive consumption can lead to digestive issues in sensitive individuals. It is derived from fermented sugars, which may not appeal to those avoiding processed ingredients.

Guar gum is a natural thickener and stabilizer derived from guar beans. It is widely used in the food industry and is generally recognized as safe. However, it can cause gastrointestinal issues if consumed in large quantities.

Stevia leaf extract is a natural sweetener that provides sweetness without calories. It is derived from the leaves of the Stevia plant and is considered safe for most people. It is a popular alternative to sugar for those managing calorie intake.

Luo Han Guo, also known as monk fruit, is a natural sweetener that is calorie-free and has no known adverse health effects. It is derived from a fruit and is often used as a sugar substitute. Its natural origin makes it appealing to those avoiding artificial sweeteners.

Natural flavors are often a catch-all term for a variety of chemical compounds that mimic natural tastes. They can be highly processed and may contain additives that are not disclosed. This lack of transparency can be concerning for consumers seeking clean labels.

Similar to other natural flavors, caramel flavor can include a range of compounds that are not fully disclosed. The processing methods can involve chemicals that may not align with clean eating principles. Consumers may be misled by the 'natural' label, which does not guarantee minimal processing.