PROTEIN + CREATINE VANILLA MILKSHAKE FLAVOUR

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Common questions

Is PROTEIN + CREATINE VANILLA MILKSHAKE FLAVOUR healthy?

PROTEIN + CREATINE VANILLA MILKSHAKE FLAVOUR scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder contains high-quality whey protein concentrate and isolate, along with creatine monohydrate, which are beneficial for muscle growth and recovery.

How processed is PROTEIN + CREATINE VANILLA MILKSHAKE FLAVOUR?

PROTEIN + CREATINE VANILLA MILKSHAKE FLAVOUR is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive PROTEIN + CREATINE VANILLA MILKSHAKE FLAVOUR's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Whey Protein Isolate, Creatine Monohydrate count in its favor; Soy Lecithin, Flavour, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PROTEIN + CREATINE VANILLA MILKSHAKE FLAVOUR

Famous Nutrition
Bioengineered
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Category Protein Powders
Summary

This protein powder contains high-quality whey protein concentrate and isolate, along with creatine monohydrate, which are beneficial for muscle growth and recovery. However, the presence of sucralose as an artificial sweetener and the use of vague flavoring agents reduce its overall healthiness. Additionally, the inclusion of multiple additives such as emulsifiers and thickeners contributes to a higher level of processing, impacting the score negatively.

Key ingredients 11

Whey Protein Isolate
Very Good

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat. It is ideal for those seeking a pure protein source with rapid absorption. Its processing ensures a high protein content with minimal impurities.

Benefits

Offers a high protein content with rapid absorption, beneficial for muscle recovery.

See more about Whey Protein Isolate →
Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and supports muscle growth and recovery. Compared to plant-based proteins, it offers a superior amino acid profile.

Benefits

Provides essential amino acids necessary for muscle repair and growth.

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Creatine Monohydrate
Good

Creatine monohydrate is a well-researched supplement that enhances muscle strength and performance. It is a naturally occurring compound in the body and is safe for most people when used appropriately. Its benefits are well-documented in sports nutrition.

Risks

Excessive intake may lead to gastrointestinal discomfort.

Benefits

Improves muscle strength, power, and exercise performance.

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DigeZyme Enzyme Blend
Good

DigeZyme is a blend of digestive enzymes that aid in the breakdown of proteins, fats, and carbohydrates. It supports digestive health and nutrient absorption. The inclusion of multiple enzymes enhances its effectiveness.

Benefits

Enhances digestion and nutrient absorption, supporting overall digestive health.

Acacia Gum
Neutral

Used as stabiliser. Acacia gum is a natural stabilizer derived from the sap of the acacia tree. It is used to improve texture and stability in food products. It is generally recognized as safe with minimal processing.

Benefits

Provides stability and improves texture without significant health concerns.

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Mineral Salt (Sodium Chloride)
Neutral

Sodium chloride is a common mineral salt used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Essential for maintaining electrolyte balance and nerve function.

Xanthan Gum
Neutral

Part of Thickeners. Xanthan gum and guar gum are used as thickeners and stabilizers in food products. They are derived from natural sources and are generally recognized as safe. They help improve the texture and consistency of the product.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improve texture and consistency without significant health concerns.

See more about Xanthan Gum →
Guar Gum
Neutral

Part of Thickeners. Xanthan gum and guar gum are used as thickeners and stabilizers in food products. They are derived from natural sources and are generally recognized as safe. They help improve the texture and consistency of the product.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improve texture and consistency without significant health concerns.

See more about Guar Gum →
Soy Lecithin
Bad

Used as emulsifier. Soy lecithin is used as an emulsifier but is derived from soy, which can be genetically modified. It is a processed ingredient that may contain residual solvents from extraction. While not as harmful as seed oils, it is not considered a clean ingredient.

Risks

Potential for allergenic reactions and may contain GMOs.

Benefits

Helps improve texture and mixability of the product.

See more about Soy Lecithin →
Flavour
Bad

The term 'flavour' is vague and can include a variety of artificial or natural additives. It lacks transparency and may include undesirable synthetic compounds. The lack of specificity makes it difficult to assess its health impact.

Risks

Potential inclusion of artificial additives and allergens.

Benefits

Enhances the taste of the product.

Sucralose
Bad

Used as sweetener. Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered and may affect gut health and insulin response. Its long-term health effects are still under study.

Risks

Potential impact on gut microbiota and insulin sensitivity.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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