Clear Protein Galactic Grape

Common questions

Is Clear Protein Galactic Grape healthy?

Clear Protein Galactic Grape scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder contains high-quality whey protein isolate and beneficial ingredients like coconut milk powder and spirulina, which contribute to its nutritional profile.

How processed is Clear Protein Galactic Grape?

Clear Protein Galactic Grape is NOVA Group 3: Processed Foods.

Which ingredients drive Clear Protein Galactic Grape's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Coconut Milk Powder, Coconut Oil count in its favor; Tapioca Maltodextrin, Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clear Protein Galactic Grape

Oath Nutrition
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 3
Owned by Runway Blue, LLC
Category Protein Powders
Summary

This protein powder contains high-quality whey protein isolate and beneficial ingredients like coconut milk powder and spirulina, which contribute to its nutritional profile. However, the presence of sucralose, a highly processed artificial sweetener, and tapioca maltodextrin, a filler with a high glycemic index, detract from its overall healthiness. The use of natural flavors, while common, adds to the processing level without providing nutritional benefits.

Key ingredients 12

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is highly processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it offers superior bioavailability and digestibility.

Benefits

Provides essential amino acids that support muscle recovery and growth.

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Coconut Milk Powder
Good

Coconut milk powder is a plant-based ingredient that provides healthy fats and a creamy texture. It is minimally processed and retains some of the beneficial nutrients found in fresh coconut milk. It can enhance the flavor and nutritional profile of the product.

Risks

May contain saturated fats, which should be consumed in moderation.

Benefits

Rich in medium-chain triglycerides (MCTs) that can support energy metabolism.

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Coconut Oil
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Contains MCTs that can provide a quick source of energy.

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Acacia Fiber
Good

Acacia fiber is a natural prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is minimally processed and can help improve bowel regularity. Compared to other fibers, it is gentle on the digestive system and less likely to cause bloating.

Benefits

Supports gut health by acting as a prebiotic, promoting beneficial bacteria.

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Spirulina
Good

Spirulina is a nutrient-dense algae rich in protein, vitamins, and antioxidants. It is minimally processed and offers various health benefits, including immune support and anti-inflammatory properties. Compared to other ingredients, it provides a wide range of nutrients in a small serving.

Benefits

Rich in nutrients and antioxidants that support overall health.

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Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides sweetness without calories or blood sugar impact.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is generally recognized as safe and is minimally processed. It can improve the taste profile of the product without significant health impacts.

Benefits

Enhances flavor and acidity without adding calories.

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Citric Acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It is widely used in food products without significant health concerns.

Benefits

Acts as a preservative and flavor enhancer.

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Reba M
Neutral

Reba M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is processed to isolate the sweet components of the plant, providing sweetness without calories. It is generally recognized as safe and does not significantly impact blood sugar levels.

Benefits

Provides sweetness without impacting blood sugar levels.

Tapioca Maltodextrin
Bad

Tapioca maltodextrin is a highly processed carbohydrate used as a filler or thickener. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. While it is derived from a natural source, its processing reduces its nutritional value.

Risks

High glycemic index may lead to blood sugar spikes and potential insulin resistance over time.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not contribute nutritional value to the product.

Risks

Potential for undisclosed additives or allergens; lack of transparency in ingredient sourcing.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may alter gut microbiota, potentially impacting digestive health. While it is calorie-free, its long-term health effects are still debated.

Risks

May alter gut microbiota and potentially impact digestive health.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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