Protein Powder 100% Whey Protein Isolate
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This protein powder contains high-quality hydrolyzed whey protein isolate and whey protein isolate, which are excellent sources of protein. However, the presence of artificial sweeteners like sucralose and the use of both natural and artificial flavors detract from its overall healthiness. Additionally, the inclusion of soy lecithin as an emulsifier adds to the processing level, impacting the score negatively.
Key ingredients 8
Hydrolyzed Whey Protein IsolateVery Good
Hydrolyzed whey protein isolate is a high-quality protein source that is easily absorbed by the body. It undergoes a process that breaks down proteins into smaller peptides, enhancing digestibility and absorption. This makes it an excellent choice for muscle recovery and growth.
Benefits
Provides a complete amino acid profile essential for muscle repair and growth.
Whey Protein IsolateVery Good
Whey protein isolate is a highly refined form of protein with minimal fat and lactose content. It is processed to remove most non-protein components, resulting in a high protein concentration. This makes it ideal for those seeking to increase protein intake without additional calories.
Benefits
Supports muscle building and maintenance due to its rich amino acid profile.
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides flavor and may contain some antioxidants, though reduced by processing.
SaltNeutral
Salt is used to enhance flavor and preserve the product. While necessary in small amounts, excessive intake can lead to health issues such as hypertension. In this context, it is likely present in minimal amounts.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Steviol GlycosidesNeutral
Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are generally considered safe with no significant health concerns.
Benefits
Offers a natural, zero-calorie sweetening option.
Soy LecithinBad
Soy lecithin is used as an emulsifier to improve texture and mixability. It is a processed ingredient derived from soybeans, which may contain traces of allergens. While generally considered safe, it is not a necessary component for health.
Risks
May contain soy allergens and is a processed ingredient.
Benefits
Improves texture and mixability of the product.
Natural And Artificial FlavorsBad
Natural and artificial flavors are used to enhance taste but can obscure the actual ingredient quality. The term 'natural flavors' is broad and can include many substances, while artificial flavors are synthetically derived.
Risks
Potential for undisclosed allergens and synthetic additives.
Benefits
Enhances the flavor profile of the product.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its impact on gut health and insulin response.
Risks
May affect gut microbiota and insulin sensitivity.
Benefits
Provides sweetness without adding calories.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.