30g protein shake milk protein shake vanilla bean flavored

Orgain
62 Fair
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Summary

This protein shake contains beneficial ingredients like milk protein isolate and concentrate, which provide high-quality protein. However, it includes organic high oleic sunflower oil, a seed oil that can promote inflammation, and natural flavors, which lack transparency. The presence of sunflower lecithin as an emulsifier adds to the processing level, but the overall formulation remains relatively clean with minimal additives.

At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Nestlé Health Science
Category Protein Powders

Key ingredients 12

Filtered Water
Neutral

Filtered water is a neutral ingredient primarily used as a solvent and carrier for other ingredients. It does not contribute any nutritional value or health risks. Its presence ensures the product is in a liquid form suitable for consumption.

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Milk Protein Isolate
Good

Milk protein isolate is a high-quality protein source derived from milk, providing a complete amino acid profile. It is beneficial for muscle repair and growth, especially in active individuals. The processing method retains most of the protein content while removing fats and carbohydrates.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Rich in essential amino acids, supporting muscle synthesis and recovery.

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Milk Protein Concentrate
Good

Milk protein concentrate is a concentrated form of milk protein that retains a significant portion of the protein content. It is beneficial for muscle maintenance and growth due to its complete amino acid profile. The processing involves minimal alteration, preserving the nutritional quality of the protein.

Risks

May cause digestive discomfort in lactose-intolerant individuals.

Benefits

Provides a complete amino acid profile essential for muscle health.

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Organic Agave Inulin Fiber
Good

Organic agave inulin fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from organic agave plants, ensuring minimal pesticide exposure. Inulin can also aid in maintaining healthy blood sugar levels.

Risks

Excessive consumption may lead to gastrointestinal discomfort.

Benefits

Supports gut health and may help regulate blood sugar levels.

Organic High Oleic Sunflower Oil
Very Bad

Organic high oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation when consumed in excess. Despite being organic, it is still a processed oil with potential health concerns. The oil is extracted from sunflower seeds, which involves refining processes.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and mixability. It is considered a processed ingredient with minimal nutritional value. While less concerning than seed oils, it still represents a processed additive.

Benefits

May improve the texture and stability of the product.

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Sea Salt
Neutral

Sea salt is used to enhance flavor and contains trace minerals. It is a natural ingredient with minimal processing. The amount used in products like this is typically not enough to pose health risks.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener with zero calories, used as an alternative to sugar. It is derived from monk fruit and does not significantly impact blood sugar levels. The extract is processed to isolate the sweet components.

Benefits

Provides sweetness without calories or blood sugar impact.

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Reb M (Stevia Extract)
Neutral

Reb M is a highly purified stevia extract used as a natural sweetener. It provides sweetness without calories and is derived from the stevia plant. The extraction process isolates the sweet compounds, making it a zero-calorie alternative to sugar.

Benefits

Offers a natural, zero-calorie sweetening option.

Potassium Citrate
Neutral

Potassium citrate is used as a buffering agent and to regulate acidity. It is a salt of citric acid and potassium, contributing to electrolyte balance. The ingredient is generally recognized as safe when used in appropriate amounts.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Helps maintain electrolyte balance and supports metabolic functions.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but processed to enhance taste. They lack transparency, making it difficult to assess their health impact. The term can encompass a wide range of substances, some of which may not be beneficial.

Risks

Lack of transparency can obscure potential allergens or undesirable additives.

Benefits

Enhances the flavor profile of the product.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through bacterial fermentation and is considered safe for consumption. The ingredient helps maintain the desired texture and consistency of the shake.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and stability without significant health risks.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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