Good proteine

Milled golden flaxseed is a whole food ingredient rich in omega-3 fatty acids and fiber. It is minimally processed and provides nutritional benefits such as improved digestion and heart health. The milling process enhances nutrient absorption.

Beneficial ingredient — whole-food or functional value in this product class.

Medium chain triglycerides (MCTs) are fats that are metabolized quickly for energy. They are derived from coconut oil and are minimally processed. MCTs can support weight management and provide a quick energy source.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Soluble tapioca fibers are used as a dietary fiber source and are derived from tapioca starch. They are processed to enhance fiber content and are generally considered safe. They can aid in digestive health but do not provide significant additional nutrients.

Acacia gum is a natural gum derived from the sap of the acacia tree, used as a stabilizer and fiber source. It is minimally processed and generally recognized as safe. It can support digestive health by acting as a prebiotic.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability. It is processed to extract the gum and is generally safe in moderate amounts. It can aid in digestive health by providing soluble fiber.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation and is generally considered safe. It can improve the texture of food products without significant nutritional benefits.

This blend includes beneficial bacteria and enzymes that aid in digestion and nutrient absorption. It is processed to maintain the viability of the cultures. It can support gut health but does not provide direct nutritional benefits.