CLEAR PROTEIN 100% PLANT PROTEIN ISOLATE

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Common questions

Is CLEAR PROTEIN 100% PLANT PROTEIN ISOLATE healthy?

CLEAR PROTEIN 100% PLANT PROTEIN ISOLATE scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This plant protein isolate contains hydrolyzed pea protein, which is a high-quality protein source.

How processed is CLEAR PROTEIN 100% PLANT PROTEIN ISOLATE?

CLEAR PROTEIN 100% PLANT PROTEIN ISOLATE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive CLEAR PROTEIN 100% PLANT PROTEIN ISOLATE's score?

In Scout's ingredient-by-ingredient analysis, Flavourings, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CLEAR PROTEIN 100% PLANT PROTEIN ISOLATE

Optimum Nutrition
68 Fair

Analysis updated July 2026 · How Scout scores

$89.99 · 2.91 lb · $1.93 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Glanbia
Category Protein Powders
Summary

This plant protein isolate contains hydrolyzed pea protein, which is a high-quality protein source. However, the presence of sucralose, an artificial sweetener, and unspecified flavorings, which can include synthetic additives, detracts from its overall healthiness. The product is moderately processed, but it does not contain any seed oils or artificial dyes, which helps maintain a balanced score.

Key ingredients 7

Hydrolysed Pea Protein Isolate
Neutral

Hydrolysed pea protein isolate is a plant-based protein source with a decent amino acid profile. It is less complete compared to animal-based proteins but is a suitable option for vegetarians and vegans. The hydrolysis process can improve digestibility but does not significantly enhance the amino acid profile.

Benefits

Provides a plant-based protein source that is suitable for those avoiding animal products.

Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, it is often synthetically produced for commercial use.

Risks

Excessive consumption may lead to dental erosion or gastrointestinal discomfort.

Benefits

Acts as a natural preservative and can enhance the flavor profile of the product.

See more about Citric Acid →
Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant. They are calorie-free and do not raise blood sugar levels. Despite being processed, they are generally considered safe and natural.

Benefits

Offers a natural, zero-calorie sweetening option suitable for diabetics and those monitoring sugar intake.

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Curcuma Oil Extract
Neutral

Curcuma oil extract is derived from turmeric and may contain beneficial compounds like curcumin. However, in oil form, it may not provide significant health benefits unless used in substantial amounts.

Benefits

May offer anti-inflammatory properties if present in sufficient quantities.

Beetroot Concentrate
Neutral

Beetroot concentrate is used for its natural color and potential health benefits. It contains nitrates that can improve blood flow and exercise performance. However, the concentration in supplements may not be sufficient to provide these benefits.

Benefits

May support cardiovascular health and exercise performance if consumed in adequate amounts.

Flavourings
Bad

Flavourings are often a catch-all term for a variety of artificial or natural compounds used to enhance taste. The lack of specificity can mask the presence of undesirable additives. These are often highly processed and may contain synthetic chemicals.

Risks

Potential for allergic reactions or sensitivities due to undisclosed ingredients.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health by altering the microbiome. Some studies suggest potential negative impacts on insulin sensitivity.

Risks

May contribute to gut microbiome imbalance and potential metabolic effects.

Benefits

Provides sweetness without adding calories, which can be beneficial for calorie-restricted diets.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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