Walgreens Whey Protein Powder Blend Chocolate - 32.0 oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This protein powder contains high-quality whey protein concentrate and isolate, which are beneficial for muscle growth and repair. However, the inclusion of maltodextrin as a filler is a concern due to its high glycemic index and lack of nutritional value. The product also contains cellulose gum, which is a common additive in processed foods, contributing to its moderate processing level.
Key ingredients 5
Whey Protein IsolateVery Good
Whey protein isolate is a highly purified form of whey protein with minimal lactose and fat. It is ideal for those seeking a concentrated protein source with minimal carbohydrates. Its high bioavailability makes it effective for muscle protein synthesis.
Benefits
Offers a highly concentrated protein source with excellent absorption and minimal lactose content.
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and supports muscle growth and repair. Compared to plant-based proteins, it offers a superior amino acid profile.
Benefits
Provides a complete protein source that supports muscle recovery and growth.
Cocoa Powder Processed With AlkaliNeutral
Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant properties. It is primarily used for flavoring and does not significantly impact nutritional value.
Benefits
Provides flavor and color to the product without significant nutritional benefits.
Cellulose GumNeutral
Cellulose gum is a thickening agent derived from plant fibers. It is used to improve texture and stability in food products. While it is generally considered safe, it does not provide nutritional benefits.
Benefits
Improves texture and stability of the product without providing nutritional benefits.
MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a filler and thickener. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. Its inclusion in supplements is often criticized due to its lack of nutritional value.
Risks
High glycemic index may lead to rapid blood sugar spikes, which can be a concern for individuals with insulin sensitivity.
Processing
Processed Foods
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